CHINESE JAMBALAYA
This is a different version of Jambalaya. Its very delicious and so easy to make.Perfect those rare nights when you cannot decide between Chinese or Cajun food. Why settle for one or the other when you can have a little of each.
Provided by JustaQT
Categories Crab
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook Zatarain's Jambalaya Mix according to package instructions, omitting the meat.
- Reserve.
- Heat oil in a wok.
- Add crab and cook until done.
- Add all the vegetables and lightly stir fry leaving vegetables crisp.
- Add the tomatoes.
- Do not overcook.
- Add soy sauce, pepper, and pecans and mix well.
- Add cooked Jambalaya, stir to mix well and cook until rice is hot.
- Can be served as an entree or side dish.
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Abrar Kashmri
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Kirabo Iryn
[email protected]I'm not a huge fan of Chinese food, but this dish was really good. The flavors were well-balanced and the rice was cooked perfectly.
Amos Salome
[email protected]This dish was so easy to make and so delicious! I loved the combination of flavors. I will definitely be making this again.
Sar min
[email protected]Made this last night and it was a hit! The flavors are amazing and the rice was cooked perfectly. I will definitely be making this again.
Promise Chikodi
[email protected]This Chinese Jambalaya is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavors is amazing, and the rice is cooked to perfection. I will definitely be making this again!