CHINESE PEA PODS AND BEEF
Make and share this Chinese Pea Pods and Beef recipe from Food.com.
Provided by LuAnn_Mason
Categories Asian
Time 1h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix 2 Tb. soy sauce, fresh ginger and garlic. Toss sliced beef to coat and allow to marinate 1 hour.
- In large skillet or wok, heat 2 Tb. oil until hot. Brown meat, and remove to drain.
- Heat remaining 2 Tb. oil in pan until hot. Add carrots and stir fry 2 minutes. Add in onions and stir fry an additional 2 minutes. Add in mushrooms and cook an additional 1-2 minutes.
- Add in snow peas or pea pods, onion soup mix, and 1 cup water. Cover and simmer 2-3 minutes.
- Whisk together remaining 1/2 cup water, cornstarch, and remaining 2 Tb. soy sauce. Stir into beef and vegetable mixture, and stir constantly until sauce is thickened and bubbly.
- Stir in reserved meat and serve over chow mein or yakisoba noodles, or steamed or fried rice.
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MdSiam rana
[email protected]This dish is a great way to use up leftover beef. I made it with some flank steak that I had in the fridge, and it turned out great. The sauce is also very versatile. I've used it with chicken and shrimp, and it's always delicious.
Badsha sorkar
[email protected]I love this recipe! The beef is so tender, and the pea pods are still slightly crunchy. The sauce is also very flavorful. I highly recommend this recipe.
Tessa Vaughn
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef and pea pods are cooked in a flavorful sauce, and it's ready in no time.
Naeem Qurashi
[email protected]I've made this dish several times now, and it's always a success. The beef is always tender, and the pea pods are perfectly cooked. The sauce is also very delicious.
Abdul Khaleque
[email protected]This dish is always a hit with my family and friends. The beef is so tender, and the pea pods are still slightly crunchy. The sauce is also very flavorful.
Sanwal Malik
[email protected]I love how easy this dish is to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover beef.
Ahmed shahid
[email protected]This is one of my favorite Chinese dishes. The beef is always so tender, and the pea pods are perfectly cooked. The sauce is also very flavorful. I highly recommend this recipe.
Somi Upindi
[email protected]I made this dish for a party last weekend, and it was a huge hit! Everyone loved the flavor of the beef and the pea pods. The sauce was also very popular. I'll definitely be making this dish again for my next party.
MD MD.Borhan uddin
[email protected]This was my first time making Chinese Pea Pods and Beef, and it turned out great! The beef was tender and flavorful, and the pea pods were perfectly cooked. The sauce was also very delicious. I will definitely be making this dish again.
Zahid Miladi
[email protected]I'm not a big fan of pea pods, but I loved this dish! The beef was so tender, and the sauce was so flavorful. I'm definitely going to make this again.
Sameer Xettry
[email protected]This dish is a great way to use up leftover beef. I made it with some flank steak that I had in the fridge, and it turned out great. The sauce is also very versatile. I've used it with chicken and shrimp, and it's always delicious.
Neo Posholi
[email protected]I love this recipe! The beef is so tender, and the pea pods are still slightly crunchy. The sauce is also very flavorful. I usually serve this dish over rice, but it would also be great with noodles.
MD.Anower Hossain
[email protected]This recipe is so easy to follow, and the results are amazing! The beef and pea pods are cooked perfectly, and the sauce is delicious. I served this dish over rice, and it was a hit with my whole family.
M Sikandar
[email protected]I made this dish for my family last night, and they all loved it! The beef was so tender, and the pea pods were still slightly crunchy. The sauce was also very tasty. I will definitely be making this dish again.
MR ZIA
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so delicious, and the beef and pea pods are always cooked to perfection. I highly recommend this recipe!
Fred Okello
[email protected]This Chinese Pea Pods and Beef recipe was a hit! The beef was tender and flavorful, and the pea pods were perfectly crisp. I loved the sweet and savory sauce, and the dish came together in no time. I'll definitely be making this again.