CHINESE PINK SAUCE
This sauce is great mixed in fried rice, or for dipping fried shrimp and mar far chicken in.
Provided by cynthia selby
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients in a blender well.
- 2. Chill in refrigerator
- 3. Enjoy
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Disebo Manketsi
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sauce is so flavorful, they'll never know they're eating healthy.
masuk miah
[email protected]I love the sweet and tangy flavor of this dish. It's the perfect balance of flavors.
mark wood
[email protected]This dish is so flavorful and satisfying. It's the perfect comfort food.
MUTUGO SILVIA
[email protected]I love how versatile this recipe is. I've used it to make chicken, shrimp, and tofu, and it's always delicious.
Renukanta Parajuli
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Dominique L.
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Anél Van Der Schyff
[email protected]This recipe is a great way to use up leftover rice. The sauce is so flavorful, and it really dresses up the rice.
Jayona Lawrie
[email protected]I love the vibrant color of this dish. It's so eye-catching.
Linda Gomez
[email protected]This dish is a great way to introduce kids to Chinese food. The sauce is sweet and tangy, and it's not too spicy.
Juan Hernanadez
[email protected]I'm not a huge fan of pink sauce, but this recipe changed my mind. The sauce is so flavorful and well-balanced.
Winnie Evans
[email protected]This recipe is perfect for a quick and easy weeknight meal. The sauce comes together in just a few minutes, and it's so delicious.
Nandinie Soekhoe
[email protected]I love how customizable this recipe is. I added some chopped vegetables to the sauce, and it turned out great.
Samy Samh
[email protected]This dish is a great way to use up leftover chicken. The sauce is so flavorful, and it really elevates the chicken.
Michael Dixon
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The sauce is amazing, and it's so easy to make.
Lilaram sijapati
[email protected]This recipe is a keeper! The sauce is so flavorful and versatile. I've used it on chicken, shrimp, and tofu, and it's always a hit.
cipri bordel
[email protected]I made this dish for a party and it was a hit! Everyone loved the sweet and tangy sauce.
Abdul-Rehman Hameed
[email protected]My family loved this recipe! It was easy to follow and the sauce was delicious. I will definitely be making this again.