CHINESE POT ROASTED CHICKEN
this is from back when I was first married and got a Wok for a present we ate a lot of chinese home cooking because it was CHEAP. You can use a wok or a dutch oven for this dish
Provided by Shawn C
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rub chicken with 1/4 c soy sauce, stand for 15 minutes.
- Brown in oil.
- Add sherry, ginger root and cook 20-30 minutes.
- Add mushrooms during last 5 minutes.
- Remove chicken, add celery and onions.
- Cook 1-2 minutes.
- Mix water, cornstarch, sugar and soy add to pan.
- Pour over chicken.
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Puleng Matau
[email protected]This recipe is amazing! The chicken was so tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this dish again and again.
Joseph Mosqueda
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this dish again for future parties.
Wajid Bahi
[email protected]This was my first time making Chinese Pot Roasted Chicken, and it turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
hojaifa islam
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this dish again.
Lorena Juarez
[email protected]This recipe is a keeper! It's easy to follow and the chicken turns out amazing. I especially love the crispy skin.
Johnny Etienne
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and savory.
Afaaq qureshi
[email protected]This is my go-to recipe for Chinese Pot Roasted Chicken. It's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is delicious.
Mary Peter
[email protected]I love this recipe because it's so versatile. I can use different types of vegetables and sauces to create different flavor profiles. It's always a hit with my family and friends.
Zuly Vazquez
[email protected]This recipe is amazing! The chicken was so tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this dish again and again.
Haresh Dangi
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this dish again for future parties.
Md Shofiqul Islam
[email protected]This was my first time making Chinese Pot Roasted Chicken, and it turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Ijeoma Okere
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this dish again.
Janelle Polynice
[email protected]This recipe is a keeper! It's easy to follow and the chicken turns out amazing. I especially love the crispy skin.
Pak Club
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and savory.
Sita Bhusal
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in my slow cooker and let it do its thing. The chicken always comes out perfectly cooked and flavorful.
Alexis Mccumber
[email protected]This Chinese Pot Roasted Chicken recipe was a hit with my family! The chicken was incredibly tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this dish again soon.