CHINESE SHRIMP OMELETTE
YUM !! I finally got this down to as good as any omlette I have had in a Chinese restaurant. A great addition to your other chinese dish.
Provided by Captain_67
Categories Asian
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare sauce by adding oyster sauce to chicken broth then whisk.
- Heat wok or skillet until extremely hot.
- Add 1 tablespoon of oil & stir fry shrimp, onion & green onion until just cooked then remove.
- Add 2 tablespoons oil to wok & when hot, add the beaten eggs.
- Return shrimp & onions to wok.
- Stir in the shrimp once so they become part of the omlette & then let them sit, continue to break holes in the egg between the shrimp to allow raw egg to contact the wok.
- Jiggle, poke & shimmy the omlette to prevent sticking until mostly cooked.
- Flip or turn omlette & finish cooking on other side for a few second then turn out onto warm plate & cover with foil.
- Return wok to heat.
- Add cornstarch to sauce & whisk then add to wok.
- Boil sauce until thick then pour over omlette.
- A "slight" burn on the egg tastes great with the sauce but not too much.
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Chu Obele
[email protected]This omelette is a great way to use up leftover shrimp.
Manish Singh
[email protected]I made this omelette for my family and they loved it. It's a great recipe for a quick and easy meal.
Jehoshaphat Nunoo
[email protected]This omelette is so easy to make and it's always delicious. I highly recommend it.
Somrat King
[email protected]I've made this omelette several times and it always turns out great. It's a keeper recipe!
droppld VR
[email protected]This omelette is a great source of protein and healthy fats. It's also a low-carb meal.
Winfred Nth am a Mutinda
[email protected]I love the addition of green onions in this omelette. They add a nice pop of flavor and color.
md nazmul islam
[email protected]This omelette is a great way to use up leftover shrimp. It's also a great meal for a weeknight dinner.
Kashis Saddle
[email protected]I made this omelette for my family and they loved it. It's a great recipe for a quick and easy meal.
Shahbaz Murad
[email protected]This omelette is so easy to make and it's always delicious. I highly recommend it.
Comfort Boseah
[email protected]I've made this omelette several times and it always turns out great. It's a keeper recipe!
Karolyn Mcdonald
[email protected]This omelette is a great source of protein and healthy fats. It's also a low-carb meal.
Gol Lama
[email protected]I love the addition of green onions in this omelette. They add a nice pop of flavor and color.
Elizabeth Wanjiku
[email protected]This omelette is a great way to use up leftover shrimp. It's also a great meal for a weeknight dinner.
murtazakhan Ali
[email protected]I've been making this omelette for years and it's always a favorite. It's the perfect comfort food.
Rose Mutua
[email protected]This omelette is so flavorful and satisfying. I love the combination of shrimp and eggs.
Gawad Khan
[email protected]I love making this omelette for a quick and easy meal. It's always a crowd-pleaser.
Malik Mubeen
[email protected]This Chinese shrimp omelette was a hit with my family! It was easy to make and had a delicious flavor. The omelette was fluffy and the shrimp were cooked perfectly.