CHINESE SLAW
Crispy, crunchy and irresistible! I love Chinese Slaw in general, and this recipe offers up an especially tasty dressing that has a terrific balance of savory and sweet. Try this one out in place of regular coleslaw for a refreshing change of pace.
Provided by Debi Newton
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Toast sesame seed in oven for 10 minutes at 350 degrees.
- 2. Combine with Slaw, crumbled noodles, and almonds.
- 3. Combine dressing ingredients and mix well.
- 4. Pour dressing over salad just prior to serving.
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SHAH GAMER
[email protected]This slaw is the perfect summer side dish. It's light, refreshing, and packed with flavor.
ARAFAT X9
[email protected]I love how customizable this recipe is. I added some shredded chicken and it was delicious!
Mondol Bikas
[email protected]This slaw is a great way to use up leftover vegetables.
M D Faruk
[email protected]I'm allergic to peanuts, so I substituted the peanut oil for vegetable oil.
Bishal BK
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Sodick Romeo
[email protected]I love the addition of the bell peppers in this slaw. It gives it a nice crunch and a pop of color.
MD Naymur Rahaman
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular coleslaw recipe.
Ariyan Eamen
[email protected]I'm not a big fan of coleslaw, but this Chinese slaw is a game-changer. It's so fresh and flavorful, I could eat it every day.
Diane Jones
[email protected]I found this slaw to be a bit bland. I think it could use some more seasoning.
these PA parts
[email protected]This slaw is a bit too spicy for my taste, but I think it would be perfect for people who like a little heat.
Santo Vai
[email protected]I'm always looking for new and healthy recipes, and this Chinese slaw definitely fits the bill. It's packed with fresh vegetables and the dressing is light and flavorful.
jamir Mansur
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
John Marineau
[email protected]I love how versatile this slaw is. I've served it as a side dish, a main course, and even as a topping for tacos.
Trinity Sheckells
[email protected]This recipe is so easy to follow. I was able to make it in just a few minutes.
Kite nineteen
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the crunchy vegetables and the tangy dressing.
Mrs aguilera
[email protected]This Chinese slaw is a refreshing and flavorful side dish that is perfect for any occasion. The combination of cabbage, carrots, and bell peppers is a classic, and the addition of soy sauce, rice vinegar, and sesame oil gives it a delicious Asian fla