CHINESE STEAMED CHICKEN
Provided by Ken Hom
Categories dinner, project, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Rinse the chicken under cold running water and blot completely dry with paper. Rub the salt inside the cavity and on the skin of the chicken. Place the chicken, breast side down, on a heatproof platter, and set aside for 15 minutes.
- Set up a steamer or put a rack into a wok or deep pan. Fill the steamer with about 2 inches of hot water. Bring the water to a simmer. Put the plate with the chicken into the steamer or onto the rack. Cover the steamer tightly and gently steam over medium heat for 1 hour. Replenish the water in the steamer from time to time. Remove the platter with the cooked chicken and pour off all the liquid and reserve to serve over the rice.
- In a small bowl, combine the sugar, salt, soy sauce, ginger and scallions and mix well. In a small pan, heat the peanut and sesame oils until they are smoking. Pour the hot oils over the ginger mixture. Chop the chicken into serving portions (it can be served with or without the skin) and serve immediately with the sauce.
Nutrition Facts : @context http, Calories 656, UnsaturatedFat 32 grams, Carbohydrate 1 gram, Fat 49 grams, Fiber 0 grams, Protein 51 grams, SaturatedFat 13 grams, Sodium 971 milligrams, Sugar 0 grams, TransFat 0 grams
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Tshepiso Polihali
[email protected]This is my favorite steamed chicken recipe. It's so easy to make, and it always turns out perfectly.
David Houser
[email protected]I've made this recipe several times now, and it's always a winner. I love the way the ginger and scallions flavor the chicken.
Honey Edits
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and juicy, and the sauce is delicious.
Muskan Muskan
[email protected]I'm not a big fan of ginger, but I still enjoyed this recipe. The chicken was cooked perfectly, and the sauce was flavorful without being overpowering.
Walakira Sudaisi
[email protected]This steamed chicken recipe is a great way to use up leftover chicken. I always have leftover chicken after a roast chicken dinner, and this recipe is a great way to use it up.
Md: Jakir Hossen
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the chicken, and they all asked for the recipe.
B'veck Thapa
[email protected]I'm always looking for healthy recipes, and this steamed chicken recipe fits the bill. It's low in fat and calories, and it's packed with protein.
Jamal Rajpot
[email protected]This recipe is a great way to get your kids to eat chicken. My kids love the steamed chicken, and they always ask for seconds.
Mansabjutt Brand
[email protected]I've never been a big fan of steamed chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Bikkitmg Bikki Tamang
[email protected]This is my go-to recipe for steamed chicken. It's always a winner, and it's so easy to make.
Hujaifa Muhammad
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the chicken, and they all asked for the recipe.
Danette Wilson
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was the perfect balance of flavors.
Azad Hossain
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was cooked perfectly, and the sauce was flavorful without being overpowering.
Jinda Tamang
[email protected]This was my first time making steamed chicken, and it turned out great! The chicken was moist and tender, and the sauce was delicious. I will definitely be making this again.
Allah Deta
[email protected]This steamed chicken is so easy to make, and it's always a crowd-pleaser. I love the way the ginger and scallions flavor the chicken.
Suraj Thami
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The chicken turned out perfectly cooked, and the sauce was amazing. I will definitely be making this again.
vahid Haghighat
[email protected]This recipe is a great way to cook chicken. It's simple, healthy, and delicious. I especially like the addition of the ginger and scallions.
Reabetswedonald Nkadimeng
[email protected]I've made this steamed chicken dish several times now, and it's always a winner. The chicken is so moist and juicy, and the sauce is delicious. I like to serve it with rice and vegetables.
Ashton Douglas
[email protected]This steamed chicken recipe was a hit with my family! The chicken was tender and flavorful, and the ginger-scallion sauce was the perfect complement. I will definitely be making this again.