CHINESE STICKY RICE CAKE
A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. It is a favorite of my family. It has a firm custard-like texture which is different to many western palates.
Provided by Mom2MMJ
Categories World Cuisine Recipes Asian Chinese
Time 3h20m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
- Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Stir in the beaten eggs. Pour the mixture into the baking pan. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart, making sure that the red bean paste is covered by the flour mixture. Sprinkle with toasted sesame seeds.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 35.2 g, Cholesterol 25.3 mg, Fat 11 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 63.4 mg, Sugar 13.9 g
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Imran Gondal
[email protected]This is a great recipe for sticky rice cake. It's easy to follow and the results are amazing.
Zachary Chandler
[email protected]This sticky rice cake is delicious! I will definitely be making it again.
sayeem khan
[email protected]I love this sticky rice cake! It's so easy to make and it always turns out perfectly.
Zaid Zaidbaloch
[email protected]This is the best sticky rice cake I've ever had. It's so soft and chewy, and the flavor is amazing.
Jhok sial
[email protected]I made this sticky rice cake for a party and it was a hit! Everyone loved it.
Afnan Salehin
[email protected]This sticky rice cake is so good! It's the perfect balance of chewy and sweet. I love that it can be served with a variety of toppings.
Billie Samm
[email protected]I'm so glad I found this recipe. I've been looking for a good sticky rice cake recipe for years. This one is easy to follow and the results are amazing.
Kefuoe Sekamane
[email protected]This recipe is a keeper! The sticky rice cake was delicious and my family loved it. I will definitely be making it again.
Sovereign Runer
[email protected]I've made this sticky rice cake several times now and it always turns out perfectly. It's a great recipe for a special occasion or just a weeknight dessert.
Tamer Zohair
[email protected]This is the best sticky rice cake recipe I've ever tried! It's so easy to make and the results are amazing. The cake is soft and chewy, with a slightly sweet flavor. I love that it can be served with a variety of toppings, such as fruit, nuts, or whi