CHINESE-STYLE BARBECUED DUCK
Provided by Molly O'Neill
Categories dinner, main course
Time 1h30m
Yield Four servings
Number Of Ingredients 10
Steps:
- Prick the skin of the duck all over with a fork, particularly around the breast. Combine the hoisin, soy sauce, mirin, honey, sesame oil, chili oil, garlic and ginger in a small saucepan over low heat. Simmer slowly for 5 minutes. Place the duck in a shallow dish, add half of the hoisin mixture and turn to coat well. Marinate several hours or overnight, turning the duck frequently.
- Preheat the oven to 425 degrees. Place the duck on a rack in a shallow roasting pan and cover with aluminum foil. Discard the marinade from the duck. Roast for 30 minutes. Remove the foil and prick the duck again.
- Continue roasting, uncovered, until the juices run slightly pink when pricked in the thickest part of the thigh, about 30 minutes longer. Let stand for 10 minutes. Stir the orange juice into the remaining hoisin mixture. Carve the duck and serve, passing the sauce for dipping.
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Anish Tiwari
[email protected]I would highly recommend this recipe to anyone who loves duck. It's a bit time-consuming, but it's worth it.
David Angeli
[email protected]This recipe was a bit challenging, but the results were amazing. The duck was so tender and juicy, and the skin was perfectly crisp.
Lovelu Islam
[email protected]I've tried many Chinese-style barbecued duck recipes, but this one is by far the best. The duck was cooked perfectly and the sauce was amazing.
Malik Mudasir
[email protected]This recipe is a bit time-consuming, but it's worth it. The duck was absolutely delicious.
clary smith
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck was so tender and flavorful, and the sauce was amazing.
Ajoy Acharjee
[email protected]This is a great recipe for a special occasion. The duck was very impressive and the sauce was delicious.
Terrence Foster
[email protected]I would definitely recommend this recipe to anyone who loves duck. It was easy to follow and the duck turned out amazing.
Natasha Gawani
[email protected]This was an excellent recipe. The duck was cooked perfectly and the sauce was delicious.
ranaazhar ranaazhar
[email protected]I've never made Chinese-style barbecued duck before, but this recipe made it easy. The duck was delicious and I'll definitely be making it again.
jazzy ohs
[email protected]I'm so glad I tried this recipe. The duck was amazing and the sauce was perfect.
Tracey Fields
[email protected]This recipe is a keeper! The duck was cooked to perfection and the sauce was delicious.
Md Raz Khan
[email protected]I followed the recipe exactly and the duck turned out perfect. I will definitely be making this again.
Riyajul Islam
[email protected]This is the best Chinese-style barbecued duck I've ever had. The meat was so tender and flavorful, and the skin was crispy and delicious.
Md Akaram
[email protected]I've made this recipe several times and it's always a hit. The duck is always cooked perfectly and the sauce is amazing.
Hotshotz Automotive
[email protected]The recipe was easy to follow and the duck came out delicious. I would recommend this recipe to anyone who loves duck.
Emma Elijah
[email protected]This was my first time making Chinese-style barbecued duck, and it turned out amazing! The duck was so tender and juicy, and the skin was perfectly crisp. I'll definitely be making this again.