CHINESE-STYLE BRAISED BEEF ONE-POT
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. Can be frozen for up to 1 month.
Provided by English_Rose
Categories Stew
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tbsp of the oil in a large, shallow casserole.
- Fry the garlic, ginger, scallions and chili for 3 mins until soft and fragrant. Tip onto a plate. Toss the beef in the flour, add 1 tbsp more oil to the pan, then brown the meat in batches, adding more oil if you need to. It should take about 5 mins to brown each batch properly.
- Add the five-spice and star anise (if using) to the pan, tip in the gingery mix, then fry for 1 min until the spices are fragrant.
- Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits. Heat oven to 300°F
- Pour in the soy and broth (it won't cover the meat completely), bring to a simmer, then tightly cover, transfer to the oven and cook for 1½-2 hrs, stirring the meat halfway through.
- The meat should be very soft, and any sinewy bits should have melted away. Season with more soy.
- This can now be chilled and frozen for up to 1 month.
- Serve with steamed bok choy and white rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sebastian Cabrera
[email protected]Loved this recipe! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Cody Brice
[email protected]This recipe was easy to follow and the beef turned out great! I served it with mashed potatoes and it was a delicious and satisfying meal.
M Qasim bashir M Qasim bashir
[email protected]I followed the recipe exactly, but my beef turned out dry. I'm not sure what I did wrong. Maybe I cooked it for too long?
Bryan Hughes
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beef was very tender and the sauce was flavorful. I would recommend using less chili peppers next time.
Santosh K c
[email protected]This recipe is a great way to use up leftover beef. The beef was very tender and the sauce was flavorful. I served it over rice and it was a delicious and easy meal.
Favour Anya
[email protected]I've tried this recipe a few times now, and it's always a hit. The beef is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Shahadat Shawon
[email protected]This recipe is a winner! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again and again.
Faisal Haraj
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs.
Jolene Davis
[email protected]Loved this recipe! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Fatima Hussain
[email protected]This recipe was easy to follow and the beef turned out great! I served it over rice and it was a delicious and satisfying meal.
Christian Sims
[email protected]I followed the recipe exactly, but my beef turned out tough. I'm not sure what I did wrong. Maybe I didn't cook it for long enough?
Rehman Bangash
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The beef was very tender and the sauce was flavorful. I would recommend reducing the amount of sugar in the recipe.
Shamim Hasan
[email protected]This recipe is amazing! I've never had braised beef that was so tender and flavorful. The sauce is also incredible. I will definitely be making this again.
Amani Riziki
[email protected]I've made this dish several times now, and it's always a hit. The beef is always fall-apart tender, and the sauce is so delicious that I could drink it. I highly recommend this recipe!
Michael Green
[email protected]This Chinese-style braised beef recipe is a keeper! The beef was incredibly tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. My family loved it!