CHINESE-STYLE CHICKEN PIZZA APPETIZER
This is the finger food that I took to the tailgating get together this weekend. Hadn't made them in a while and had about 6 people request the recipe, the sign of a popular recipe.
Provided by Marsha Gardner
Categories Poultry Appetizers
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375-degrees. Unroll crescent rolls and piece together on a jelly roll baking sheet. Pinch seams together and season with salt, pepper, garlic powder and sesame seeds. Bake crust for 12-14 minutes, or until crust is lightly browned. Remove from oven and let cool for 15 minutes while you mix the topping.
- 2. In food processor fitted with blade, process green onions until finely minced. Add chicken and pulse until chicken is finely diced. Add cream cheese, soy sauce, sesame oil, garlic powder and hot sauce. Process until mixture is smooth and creamy. Spread cream cheese mixture on prepared crust. Top with spinach, carrots, red pepper, peanuts and sesame seeds. Drizzle with sweet and sour sauce. Cover with plastic wrap and refrigerate for at least two hours. Cut into squares to serve.
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Rukhsar Official
[email protected]This recipe looks like it might be a bit too spicy for me.
Wayden Lefember
[email protected]I'm always looking for new recipes to try. I'll definitely give this one a shot.
Haseb Haaa
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Celestino Racpan
[email protected]This recipe is perfect for a party. I can't wait to serve it to my friends.
Gauge Franklin
[email protected]I'm not a big fan of chicken, but I might be willing to try this.
Moni Beastz
[email protected]This recipe sounds delicious! I love chicken and pizza.
Jetmir Tocilla
[email protected]I've never had Chinese-style chicken pizza before. I'm intrigued!
Pushpa Rajbanshi
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Christina Taylor
[email protected]This looks amazing! Can't wait to try it.
Joey Arce
[email protected]Yum!
Atif ali Ansari
[email protected]Overall, I thought this was a great recipe. It was easy to make and the pizza appetizer turned out delicious. I would definitely recommend it to others.
Aman tanha
[email protected]I found that the pizza crust was a bit too thick for my liking. I think I'll try using a thinner crust next time.
Percyval Fanteso
[email protected]The chicken pizza appetizer was a bit too spicy for my taste, but I think that's because I used a spicy chili sauce. Next time I'll use a milder sauce.
CheVaughn
[email protected]This pizza appetizer is perfect for parties or potlucks. It's easy to make ahead of time and can be served hot or cold.
Loimata Afoa
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover chicken.
Keshab Acharya
[email protected]This is one of the best chicken pizza appetizers I've ever had. The crust was crispy and the chicken was tender and flavorful.
Ridoy
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The instructions were clear and concise, and I had no trouble making it.
warrior 555
[email protected]Just tried this recipe and it turned out great! The only change I made was using a store-bought pizza crust to save time.
Free Farie
[email protected]I made this for dinner tonight and it was delicious! The chicken was cooked perfectly and the pizza sauce was flavorful. Will definitely be making this again.
Josi rendrick
[email protected]This Chinese-style chicken pizza appetizer was an absolute hit at my party! The combination of flavors was fantastic, and everyone loved the crispy crust.