CHINESE STYLE GREEN BEANS
These go great with most any Asian themed dish and also to get more green veggies into your diet!
Provided by Amy H.
Categories Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- 1. Just blanch green beans in boiling water. Drain and set aside.
- 2. Heat oil in a skillet over medium-high heat. Stir in the garlic, and cook until just starting to soften and become aromatic.
- 3. Add the green beans and stir-fry until they begin to soften. Stir sugar and soy sauce. Continue to cook for five more minutes.
- 4. Sprinkle with toasted sesame seeds and serve!
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Apo Harun Elomda
[email protected]I love this recipe! It's so easy to make and the green beans are always delicious. I usually add a bit of red pepper flakes for a little spice. It's a great side dish for any Asian-inspired meal.
Thando Luthando
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the sauce was delicious. I especially liked the addition of ginger and garlic. I will definitely be making this again.
palijo Sahib
[email protected]This recipe is a winner! The green beans were tender-crisp and the sauce was amazing. I served it with chicken and it was a perfect meal. Definitely going to make this again and again.
Sumit Roy
[email protected]I've tried many Chinese-style green bean recipes, but this one is by far the best. The beans are cooked perfectly and the sauce is incredibly flavorful. I love that it's a healthy dish that's also so delicious. Highly recommend!
Daneil Kim
[email protected]Love this recipe! The green beans are always crisp and flavorful, and the sauce is the perfect balance of sweet, savory, and spicy. I often add a splash of rice vinegar for a bit of tang. It's a great side dish for any Asian-inspired meal.
Craig Rock
[email protected]I'm a beginner cook and this recipe was so easy to follow. The green beans turned out perfectly and the sauce was delicious. I served it with rice and it was a hit with my family. Definitely going to make this again!
shreeram Paudel श्रीराम पौडेल
[email protected]This is my go-to recipe for Chinese-style green beans. It's always a crowd-pleaser and so easy to make. I love that it's a healthy dish that's also incredibly flavorful. The green beans are always crisp and the sauce is always spot-on. Highly recomme
Jamillah Asick
[email protected]Followed the recipe exactly and it turned out great! The green beans were cooked to perfection and the sauce was delicious. I especially appreciated the tip to use a wok for even cooking. Definitely a new favorite side dish.
Maddalyn
[email protected]Not a fan of green beans, but this dish changed my mind. The beans were tender-crisp and bursting with flavor. The sauce was light and savory, with the perfect balance of salty, sweet, and umami. I served it over rice and it was a hit with the whole
Pamela obialor
[email protected]This stir-fried green beans recipe is an absolute keeper! It's quick, easy, and incredibly flavorful. The green beans retain their crunch and vibrant color, while the ginger, garlic, and soy sauce create a savory and aromatic sauce. I added a pinch o