CHINESE-STYLE RICE
Yield Makes about 10 cups
Number Of Ingredients 2
Steps:
- Put rice in a 3- to 4-quart heavy saucepan and, using your fingers as a rake, rinse under cold running water. Drain rice in a colander.
- In pan bring water (4 cups for white rice and 5 cups for brown) to a boil with rice. Simmer rice, covered, over moderately low to low heat until steam holes appear on surface and water is absorbed, about 16 minutes for white rice and 35 to 40 minutes for brown. With a fork fluff rice and spread in a shallow baking pan. Cool rice completely. Chill rice, covered with plastic wrap, at least 12 hours. Rice may be made 2 days ahead and chilled in a sealable plastic bag.
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Samir pakhrin
[email protected]This recipe is a great way to use up leftover chicken.
Dndjdk Wkdi
[email protected]I've made this dish several times and it's always a hit with my guests.
markus troy
[email protected]This dish is a bit bland for my taste. I'll add more spices next time.
Zara Willis
[email protected]I'm not very good at cooking, but this recipe was easy to follow.
Muhammed Shameer
[email protected]This recipe is a great way to introduce kids to new flavors.
Topo Mbunjelwa
[email protected]I'm not a big fan of ginger, so I used less than the recipe called for.
Gie lourd
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Maryah Mendez
[email protected]I'm a vegetarian, so I omitted the chicken from the recipe. It was still delicious!
Sonia Naveed
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Nantume Sandra
[email protected]I'm allergic to soy sauce, so I substituted tamari instead. It worked out great!
Diego Torres
[email protected]This dish is a great way to use up leftover rice.
altaf wazir
[email protected]I followed the recipe exactly, but my rice didn't turn out as flavorful as I expected.
Jasleen Manku
[email protected]The rice came out a bit mushy for my taste, but the flavor was still good.
Delight Ahiakonu
[email protected]This recipe is a keeper! It's easy to follow and produces delicious results.
Biplob ahmed
[email protected]I'm not usually a fan of rice, but this dish changed my mind. The combination of flavors and textures was incredible.
Chiagozie Onyibor
[email protected]This Chinese-style rice turned out amazing! The grains were fluffy and separate, and the flavor was spot-on. I added a few extra vegetables to the mix, and it was a hit with my family.