CHINESE-STYLE STICKY RICE RECIPE - (4.7/5)
Provided by longhornfans
Number Of Ingredients 3
Steps:
- 1. Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with hands until water runs clear. Drain thoroughly. 2. Bring rinsed rice, water and salt to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes. 3. Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.
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IM Freestyles
[email protected]I followed the recipe exactly and the results were terrible. The rice was undercooked and the flavors were bland. I'm very disappointed with this recipe.
Sadaqat hussain
[email protected]This recipe was a disaster. The rice was mushy and the flavors were all wrong. I don't recommend trying this recipe.
Kwesi Bentil
[email protected]The rice was a bit overcooked for my taste, but the flavors were still good. I'll try cooking it for a shorter amount of time next time.
Maksud Maksud
[email protected]This recipe was a bit too bland for my taste. I added some extra soy sauce and Chinese sausage, and it was much better.
Rubel Yt
[email protected]I'm not usually a fan of sticky rice, but this recipe changed my mind. The rice was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
aman shahid
[email protected]This is the best Chinese-style sticky rice I've ever had. The rice was cooked perfectly and the flavors were incredible. I highly recommend trying this recipe.
EPHREM ABEBE
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rice turned out perfectly and the flavors were amazing. I will definitely be making this again.
Mbali Listo
[email protected]This recipe was easy to follow and the results were amazing. The rice was cooked perfectly and the flavors were incredible. I highly recommend trying this recipe.
aqua
[email protected]I've always been a fan of sticky rice, but this recipe takes it to the next level. The addition of Chinese sausage and shiitake mushrooms gives it so much flavor. I'll definitely be making this again.
Abdulrahman Gujja
[email protected]This Chinese-style sticky rice was a hit at my dinner party! The rice was perfectly cooked and had a great sticky texture. The flavors were also amazing - the combination of soy sauce, Chinese sausage, and shiitake mushrooms was perfect.