CHINESE TURKEY SALAD
Provided by Giada De Laurentiis
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the turkey: In a 4 or 5-quart saucepan, combine the chicken broth, soy sauce, orange juice, garlic and ginger. Add the turkey, breast-side down, and bring the mixture to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until a meat thermometer inserted into the thickest part of the breast registers 165 degrees F, 45 to 50 minutes. Let the turkey cool for 20 minutes. Using 2 forks, shred the meat into 2-inch pieces.
- For the wontons: In a heavy, medium saucepan, heat the vegetable oil over medium heat until a deep-fry thermometer registers 375 degrees F. (If you don't have a thermometer, a cube of bread should brown in about 4 minutes.) Add the wontons and fry until golden, 30 to 45 seconds. Drain on paper towels. Set aside.
- For the dressing: In a medium bowl, whisk together the grapeseed oil, soy sauce, vinegar, maple syrup, orange juice, sesame seeds, 1 1/2 teaspoons salt and 1/2 teaspoon pepper until smooth. Season with additional salt and pepper, if needed.
- For the salad: In a large salad bowl, toss together the almonds, romaine, iceberg lettuce, Napa cabbage, scallions and bell pepper. Add the dressing and the shredded turkey and toss until coated. Garnish with the fried wontons and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mzz Micki Taylor
[email protected]I love the combination of flavors in this salad. It's the perfect salad for a summer party.
Henry Hughman
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Alonzo Keer
[email protected]I've never had Chinese turkey salad before, but this recipe was delicious. I will definitely be making it again.
Sonny Simpson
[email protected]This salad is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Lia Mohamed
[email protected]I love that this salad is so versatile. I've added different ingredients each time I've made it and it's always delicious.
Karoleen Toma
[email protected]This salad is the perfect make-ahead salad. It's even better the next day.
Md Tawfik ahmed
[email protected]I've made this salad several times for potlucks and it's always a hit.
jyshaz life page
[email protected]This salad is a great way to get your kids to eat their vegetables.
Cris S
[email protected]I love the combination of flavors in this salad. It's the perfect salad for a summer party.
Tinarwo Simon
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Wazua Wazua
[email protected]I've never had Chinese turkey salad before, but this recipe was delicious. I will definitely be making it again.
Kamila Liberty Laka
[email protected]This salad is a great way to use up leftover turkey. It's also a great make-ahead salad.
Azmat Noor
[email protected]I love this salad. It's so light and refreshing.
EXAVIER SCHNEÏDY
[email protected]This salad is amazing. It's the perfect blend of sweet and savory.
Abdul Audu
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Acheampong Richmond
[email protected]My family loved this salad! It was so refreshing and flavorful. I will definitely be making it again.