CHIP 'N' DIP BURGERS
French onion dip and potato chips top these special hamburgers. They're so delicious, no other toppings are needed!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine half of the potato chips and half of the dip; add relish. Crumble beef over the mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6 minutes on each side or until meat is no longer pink. Serve on buns; top with remaining chips and dip.
Nutrition Facts :
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Lion's Eye
[email protected]I didn't like the combination of chips and dip in a burger. It was too much.
God'slove smith
[email protected]These burgers were a bit too greasy for my taste.
dewaun oden
[email protected]These burgers are a fun and easy way to get kids to eat their vegetables.
Akibul Islam
[email protected]I love that these burgers are so customizable. You can use any type of chips and dip that you like.
Natalee Spencer
[email protected]These burgers are perfect for a party or a casual get-together.
Jeremiah Adekk Dogo
[email protected]I wasn't sure how the chips and dip would work in a burger, but I was pleasantly surprised. They added a nice crunch and flavor.
Masego Dibeela
[email protected]These burgers were a bit messy to eat, but they were worth it! The flavor was amazing.
Paul Liberatori
[email protected]I'm not usually a fan of burgers, but these were really good! The chips and dip made them extra special.
Char Midkiff
[email protected]These burgers were so easy to make and they turned out great! The chips and dip added a nice crunch and flavor.
Kellie Harrison
[email protected]I love the idea of using chips and dip in a burger. It's such a creative and delicious way to change up the classic.
Igor Cosmo
[email protected]These burgers were a hit with my family! The chips and dip added a fun and unique twist to the classic burger. I will definitely be making these again.