CHIPOTLE AND BLACK BEAN BURRITOS

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Chipotle and Black Bean Burritos image

Chipotle chiles and Progresso® beans come together in these tasty burritos made using Old El Paso® tortillas and salsa. A perfect Mexican dinner that's ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 10

2 Tbsp vegetable oil
1 large onion (1 cup)
6 cloves garlic, finely chopped
1 can (15 oz) Progresso™ black beans, drained, rinsed and mashed
1 to 2 tsp finely chopped drained chipotle chiles in adobo sauce (from 7-oz can)
4 Old El Paso™ flour tortillas for burritos (8 inch)
1/2 cup shredded mozzarella cheese (4 oz)
1 large tomato (1 cup)
Old El Paso™ Thick 'n Chunky salsa, if desired
Sour cream, if desired

Steps:

  • In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion and garlic; cook 6-8 min, stirring occasionally, until onion is tender. Stir in beans and chiles. Cook, stirring frequently, until hot.
  • Place 1/4 of the bean mixture on center of each tortilla. Top with cheese and tomato.
  • Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Place seam side down on serving platter or plate. Serve with salsa and sour cream.

Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 10 mg, Fat 2, Fiber 11 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 3 g, TransFat 1 g

Shamoya Williams
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These burritos were delicious and easy to make. I would recommend them to anyone.


Chiamaka UcheGod
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Overall, these burritos were a great meal. I would definitely make them again.


M YeAsin ArFat Opu
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I had some trouble finding chipotle peppers in adobo sauce, but I was able to find them online.


khan g896
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These burritos were a little too spicy for me, but my husband loved them.


Parker Tompkins
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I'm not a big fan of chipotle, but these burritos were still really good. The black beans and rice made up for the spice.


Sardar Tasir
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I made these burritos for a party and they were a huge hit. Everyone loved them!


Salah Udin
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These burritos are a great way to use up leftover black beans.


Ayanda Dlamini
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I wasn't sure about the combination of chipotle and black beans, but I was pleasantly surprised. These burritos were delicious!


Rauf Gondal
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These burritos are so easy to make, and they're perfect for a quick and easy meal.


Shane Dobiech
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I love the combination of chipotle and black beans in these burritos. It's a great way to add some spice and flavor to your meal.


Rasatkhan Ali
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These burritos were a hit with my family! They were so flavorful and easy to make. I will definitely be making them again.