At my house, I put all the fillings on the table and let everyone build their own tacos-they can choose their favorite combinations, so it's more fun and less fuss. To make these tacos meat free, simply leave out the chicken and double the amount of cauliflower.
Provided by Donna Hay
Categories HarperCollins Dinner Chicken Cauliflower Taco Tortillas Cilantro Lime Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F. Line 2 oven trays with non-stick baking paper.
- Place the chopped chillies and reserved adobo sauce in a large bowl. Add the maple syrup, garlic and oil and mix to combine.
- Place the chicken in a separate large bowl and top with half the chipotle mixture. Toss to coat. Add the cauliflower to the remaining chipotle mixture and toss to coat.
- Transfer the chicken and cauliflower to the trays and sprinkle with salt and pepper. Roast for 20 minutes or until the cauliflower is just charred on the edges, the chicken is cooked through and the sauce has thickened.
- To make the lime dressing, place the yogurt, lime juice, salt and pepper in a small bowl and mix to combine.
- Fill the warm tortillas with the cabbage, chicken, cauliflower and coriander. Drizzle with the lime dressing and serve with pickled onion and lime wedges.
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Austin Curtsinger
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids loved the cauliflower and chicken, and they didn't even realize they were eating vegetables. The tacos were also very easy to make, which is always a bonus. I'll definitely
Rajbir Roy
[email protected]I made these tacos for my family last night and they were a huge hit! Everyone loved the flavor combination and the cauliflower added a nice crunch. The tacos were also very easy to make, which is always a bonus. I'll definitely be making these again
asim gaming
[email protected]I'm always looking for new and healthy recipes, and these tacos definitely fit the bill. They were easy to make and very flavorful. I especially liked the addition of cauliflower, which added a nice crunch. I'll definitely be making these again.
dmcloz
[email protected]These tacos were amazing! I loved the combination of flavors and textures. The chicken was tender and juicy, the cauliflower was crispy, and the chipotle sauce was perfect. I will definitely be making these again.
Mr ARIF HOSSAIN
[email protected]I was disappointed with this recipe. The chicken was dry and the cauliflower was mushy. The chipotle sauce was also very bland. I would not recommend this recipe.
Kemi Grace
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said the chicken was very flavorful and the cauliflower was a nice addition. I would recommend trying this recipe if you like spicy food.
Seth Bramley
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed these tacos. The chicken was very flavorful and the cauliflower was cooked perfectly. The chipotle sauce was also very good. I would definitely make these again.
Samuele Morgane
[email protected]These tacos were delicious! The chicken was perfectly cooked and the cauliflower added a nice crunch. The chipotle sauce was also very flavorful. I would definitely recommend this recipe.
MD ARIF TALUKDaR
[email protected]I love that this recipe uses cauliflower instead of tortillas. It's a great way to get more veggies into my diet. The tacos were also very flavorful and easy to make. I'll definitely be making these again.
Clemon A
[email protected]These Chipotle Chicken and Cauliflower Tacos were a hit with my family! The chicken was flavorful and juicy, and the cauliflower added a nice crunch. The tacos were also very easy to make, which is always a bonus. I'll definitely be making these agai