CHIPOTLE CHICKEN AND CREAMY SPINACH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chipotle Chicken and Creamy Spinach image

Marinate the chicken hours in advance, and broil it for a few minutes just before you sit down to dinner. Thick cream is cooked in the roasting pan with the chicken before it is added to the spinach.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 6

2 to 3 chipotle chiles in adobo, finely chopped (about 2 tablespoons)
1 1/4 cups Thick Cream, whipping cream, or creme fraiche
4 medium-large (about 1 1/3 pounds) skinless and boneless chicken-breast halves
1/4 cup Homemade Chicken Stock, or low-sodium canned
6 cups (about 10 ounces) spinach, stems removed, well rinsed
Coarse salt

Steps:

  • Place the chopped canned chipotles and 2 tablespoons thick cream in a small bowl, and mix to combine.
  • Place the chicken in a large bowl, and pour the chipotle mixture over it, making sure to coat the chicken well. Cover with plastic wrap, and transfer dish to the refrigerator. Marinate the chicken 2 to 3 hours.
  • Heat the broiler. Place the chicken breasts in a baking dish (preferably earthenware) just large enough to accommodate them. Place the baking dish 6 inches away from the broiler, and broil chicken until deep brown in color, about 4 to 5 minutes.
  • Remove dish from broiler. Turn chicken breasts, and drizzle remaining 1 cup plus 2 tablespoons thick cream around the chicken. Return the dish to the broiler, and broil until chicken is deep golden and no longer squishy when you lightly press it with your finger, 4 to 5 minutes more.
  • Transfer the chicken breasts to a warm platter, and transfer platter to a warm oven.
  • Scrape the cream mixture from the baking dish into a medium-large saucepan. Add the chicken stock and the spinach. Bring the mixture to a boil over high heat, and cook, stirring constantly, until the spinach has wilted and the cream has reduced and thickened, about 3 minutes. Season mixture with salt, and serve creamy spinach with the broiled chicken.

Melissa Boda
[email protected]

This dish was delicious! The chicken was cooked perfectly and the creamy spinach was rich and flavorful. I will definitely be making this dish again.


emisope lawal
[email protected]

I'm always looking for new ways to cook chicken, and this recipe didn't disappoint. The chipotle chicken was flavorful and moist, and the creamy spinach was a perfect complement. I will definitely be making this dish again.


Tebogo Ben
[email protected]

This was a great dish to make for a weeknight meal. It was easy to prepare and didn't take long to cook. The chicken was tender and juicy, and the creamy spinach was very flavorful. I served it over rice and it was a delicious and satisfying meal.


umiarkhan baloch
[email protected]

I made this dish for a party and it was a huge hit! Everyone loved the chipotle chicken and creamy spinach. I will definitely be making this dish again for future parties.


Akter Miah
[email protected]

This dish was a bit too spicy for my taste, but my husband loved it. He said the chipotle chicken was very flavorful and the creamy spinach was a nice touch. I would make this dish again, but I would use less chipotle peppers next time.


md anik shike
[email protected]

I'm not a big fan of spicy food, but I really enjoyed this dish. The chipotle chicken had just the right amount of heat, and the creamy spinach helped to balance it out. I served it over rice and it was a delicious and satisfying meal.


Abiodun Dada
[email protected]

This was a delicious and easy meal to make. I used boneless, skinless chicken breasts and they cooked perfectly in the time stated in the recipe. The creamy spinach was also very good, and I liked the addition of the chipotle peppers. I served it ove


Gregory Musee
[email protected]

I followed the recipe exactly and the dish turned out amazing! The chipotle chicken was tender and juicy, and the creamy spinach was rich and flavorful. I will definitely be making this dish again and again.


Zain Zamurad
[email protected]

This dish was easy to make and turned out great! The chicken was moist and flavorful, and the creamy spinach was a perfect complement. I served it over rice, and it was a hit with my family. Will definitely be making this again!


Lesego Rode
[email protected]

I'm not usually a fan of creamy spinach, but this dish changed my mind. It had just the right amount of creaminess, and the spinach was still slightly crunchy. The chipotle chicken was also very good, with a nice spicy kick. Overall, this was a great


Evans KE
[email protected]

This chipotle chicken and creamy spinach dish was an absolute delight! The chicken was perfectly cooked, tender and juicy, with a nice smoky flavor from the chipotle. The creamy spinach was rich and flavorful, and it paired perfectly with the chicken