CHIPOTLE CHICKEN QUESADILLAS
Old El Paso® salsa and tortillas provide a simple addition to homemade chicken quesadilla that's ready in 35 minutes. Perfect if you love Mexican cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 3
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add bell pepper, onion and corn; cook, stirring occasionally, 4 to 5 minutes or until bell pepper and onion is softened. Remove from heat; stir in chicken, cheese, chipotle chile and cilantro.
- Brush one side of each tortilla with remaining 2 tablespoons oil. With oiled side down, spread 2 tablespoons salsa onto each of 3 tortillas. Spread about 1 cup of chicken mixture on each tortilla over salsa. Top each with remaining tortillas, oiled side up.
- Heat 10-inch nonstick skillet over medium heat. Cook 1 quesadilla at a time 1 to 2 minutes on each side or until tortilla is golden brown and cheese is melted. Cut each quesadilla in half.
Nutrition Facts : Calories 650, Carbohydrate 58 g, Cholesterol 75 mg, Fat 4, Fiber 4 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 6 g, TransFat 1 1/2 g
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chinyere uwalaka
[email protected]These quesadillas were a bit too greasy for me. I think I would have liked them better if I had used less oil.
md shahin reza
[email protected]I served these quesadillas with guacamole and sour cream. They were the perfect party food!
MD. Raihan
[email protected]I used a whole wheat tortilla instead of a regular tortilla. It made the quesadillas a bit healthier.
Jamal Said
[email protected]I added some black beans and corn to my quesadillas. They were delicious!
Shet Shet
[email protected]I made these quesadillas in a skillet instead of on a griddle. They turned out just as well.
Greta Driver
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The quesadillas were still really good!
hamza Ibrahimkachiwe
[email protected]These quesadillas were a bit bland for me. I think I would have liked them more if I had added some additional seasonings.
Nancy DeGrie
[email protected]I thought the chipotle sauce was a bit too spicy for my taste, but my husband loved it. I'll probably use less of it next time.
Beekorkor Asare
[email protected]I followed the recipe exactly and the quesadillas were delicious. I will definitely be making them again.
Jessica Snow
[email protected]These quesadillas were easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and it worked perfectly.
Ramon Khan
[email protected]I'm not a huge fan of chipotle sauce, but I really enjoyed these quesadillas. The chicken was cooked perfectly and the cheese was gooey and melted.
Afzal Bahi
[email protected]I made these quesadillas for a party and they were a big success. Everyone loved them!
John Korcz
[email protected]These quesadillas were a hit with my family! The chicken was flavorful and juicy, and the cheese melted perfectly. The chipotle sauce added a nice kick without being too spicy.