Make and share this Chipotle Cilantro Pesto recipe from Food.com.
Provided by mariposa13
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In a food processor, combine the spinach, cilantro, parsley, pumpkin seeds, cheese, oregano, garlic and chile. Pulse to blend.
- With the motor running, add the oil and lime juice and process for 15 to 20 minutes until well blended.
- Scrape into a container, cover, and refrigerate until ready to use.
- The pesto keeps for 3 to 4 days in the refrigerator.
- Makes 2 cups.
- IDEA: Substitute chicken broth for oil and use the same day. Shake well before using.
- NOTES : Adjust the "fire" of the adobo (hotter than the chile) to your taste and experience. For more flavor, add tarragon, rosemary, sun-dried tomatoes, roasted red bell peppers, roasted eggplant, whatever! Use as a condiment. Dab and swirl into thick soups. Toss onto hot pasta, especially good on polenta-pasta-twists. Add to salsa. The cilantro pesto could be made, I think, with less or no oil - sub broth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #dietary
You'll also love
x broken
[email protected]This pesto is amazing! I love the combination of chipotle and cilantro. It's so flavorful and versatile. I've used it on everything from tacos to pasta to grilled chicken. It's always a hit!
Shreebina Bogati
[email protected]I love this pesto! It's so flavorful and easy to make. I've used it on everything from pasta to pizza to grilled chicken. It's always a hit!
Patrick Egan
[email protected]This pesto is so good! I love the smoky flavor of the chipotle peppers. It's the perfect addition to any dish.
Edward Peter
[email protected]This pesto is so easy to make and it's so flavorful! I love that it's made with all fresh ingredients. I've used it on everything from pasta to pizza to grilled chicken. It's always a hit!
Taiwo Imoleayo
[email protected]This pesto is amazing! I love the combination of chipotle and cilantro. It's so flavorful and versatile. I've used it on everything from tacos to pasta to grilled chicken. It's always a hit!
Ansar Je
[email protected]I love this pesto! It's so flavorful and easy to make. I've used it on everything from pasta to pizza to grilled chicken. It's always a hit!
michael awele Junior
[email protected]This pesto is so good! I love the smoky flavor of the chipotle peppers. It's the perfect addition to any dish.
Parvaizali Lashari
[email protected]This pesto is amazing! I love the combination of chipotle and cilantro. It's so flavorful and versatile. I've used it on everything from tacos to pasta to grilled chicken. It's always a hit!
Patsy Schmitto
[email protected]This pesto is so easy to make and it's so flavorful! I love that it's made with all fresh ingredients. I've used it on everything from pasta to pizza to grilled chicken. It's always a hit!
Sadew Keshawa
[email protected]I made this pesto last night and it was delicious! I used it on grilled chicken and it was the perfect complement. The chipotle peppers give it a nice smoky flavor.
ex leader amiin junior amiin
[email protected]This pesto is so good! I love the combination of cilantro and chipotle peppers. It's the perfect balance of spicy and flavorful.
mukarromhosen shuvo
[email protected]This pesto is amazing! I love the smoky flavor of the chipotle peppers. It's the perfect addition to any dish.
Jennifer Anosike
[email protected]I love this pesto! It's so flavorful and easy to make. I've used it on everything from pasta to pizza to grilled chicken. It's always a hit!
Dominic Perrotta
[email protected]This pesto is so easy to make and it's so delicious! I love that it's made with all fresh ingredients. I've made it several times now and it's always a hit with my family and friends.
Kgauhelo Nyamatane
[email protected]This pesto is amazing! I love the combination of chipotle and cilantro. It's so flavorful and versatile. I've used it on everything from tacos to pasta to grilled chicken. It's always a hit!