CHIPOTLE MARINATED RIBEYE WITH ENCEBOLLADO
Provided by Aarón Sánchez
Time 2h
Number Of Ingredients 11
Steps:
- Combine chipotle, roasted garlic, cumin, steak sauce, and salt and pepper in a mixing bowl combine well. Add the rib-eye and cover with the marinade, allow to sit at least 1 hour, as long as, overnight. For the encebollado heat a large saute pan over medium heat and add the onions, garlic and oil. Cook for about 15 minutes or until the onions have caramelized. Add the cilantro and lime juice and set aside. Keep warm. Grill the rib-eye steak to your preferred degree of doneness and serve with the encebollado on top.;
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aung Latt Myint
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The ribeye was cooked perfectly and the encebollado was a delicious and flavorful side dish.
Ethan Haggith
[email protected]I would definitely make this recipe again. The chipotle marinade gave the ribeye a delicious smoky flavor, and the encebollado was a great way to add some freshness to the dish.
Beti Fatima
[email protected]This recipe was easy to follow and the results were impressive. The ribeye was juicy and flavorful, and the encebollado was a perfect complement.
Sbonile Khumalo
[email protected]I'm not a fan of chipotle peppers, but I still enjoyed this recipe. The ribeye was cooked perfectly and the encebollado was a great way to add some flavor.
Shah Mahir
[email protected]This recipe was a lot of work, but it was worth it. The ribeye was cooked perfectly and the encebollado was a delicious and unique side dish.
Fumila Smart
[email protected]The ribeye was a bit overcooked for my liking, but the encebollado was delicious. I would definitely make this recipe again, but I would cook the ribeye for a shorter amount of time.
Shanta Debnath
[email protected]This recipe was a bit too spicy for my taste, but the flavor was still good. I would recommend using less chipotle pepper in the marinade next time.
MUGWANYA ERIA (Erinivas)
[email protected]I'm not a big fan of ribeye, but this recipe changed my mind. The chipotle marinade was delicious and the encebollado was a great addition.
Basanta bc Basanta bc
[email protected]This dish was amazing! The ribeye was cooked perfectly and the encebollado was a perfect accompaniment.
Saidul Ahnaf
[email protected]I highly recommend this recipe. The chipotle marinade gives the ribeye a unique and delicious flavor.
Mumtaz Hussian
[email protected]This recipe is a keeper! The ribeye was cooked to perfection and the encebollado was a delicious and flavorful side dish.
Hunees Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chipotle marinade is the perfect way to add a little spice to the ribeye.
perkakra Harrison
[email protected]This recipe was easy to follow and the results were amazing. The ribeye was juicy and flavorful, and the encebollado was a perfect complement.
Poop Man
[email protected]I made this recipe for a dinner party and everyone raved about it. The ribeye was cooked perfectly and the encebollado was a delicious and unique side dish.
Andrei Marc
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The chipotle marinade added a nice depth of flavor without being overpowering.
Street Life Story
[email protected]This recipe was a hit! The chipotle marinade gave the ribeye a delicious smoky flavor, and the encebollado was the perfect accompaniment. I will definitely be making this again.