CHIPOTLE MEXICAN GRILL CHICKEN TORTILLA SOUP
Chipotle Mexican Grill Tortilla Soup Source: Chef Staci Raymond, Chipotle Mexican Grill, Phoenix, Arizona
Provided by katie in the UP
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a large stockpot or saucepan over medium heat. Add corn and onion; cook until lightly caramelized. Add chicken broth and chipotle chile; let simmer 20 minutes over low heat. Add the tomatoes, avocado, lime juice, 1/4 cup cilantro. Season with salt and pepper. Remove and discard the chipotle chile.
- Place one-sixth of the tortilla strips in the center of six soup bowls; ladle soup around the crisps. Garnish with remaining cilantro and sour cream. Serve with a wedge of lime.
- This is the exact recipe -- I prefer to put avacado in just before serving -- so it is not warmed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #soups-stews #easy #dietary #3-steps-or-less
You'll also love
Vikash Kumar
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Vikash Paswan
[email protected]I made this soup for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Sarati Bist
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling.
863 Beats
[email protected]I added some avocado and sour cream to my bowl of soup and it was amazing! The creamy avocado and tangy sour cream really took the soup to the next level.
Mammah Vitus
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. The soup was still delicious and I loved the spicy broth.
Tania PP
[email protected]The soup was really easy to make, but it was a bit too salty for my taste. Next time, I'll use less salt.
peter maher
[email protected]I made this soup in my slow cooker and it turned out amazing! It was so easy and the flavors were incredible.
Eman Alsaadi
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The soup was still delicious!
Blal Murad
[email protected]The soup was a little bland for my taste. I added some extra spices and it was much better.
Ammar Hamza
[email protected]I followed the recipe exactly and the soup turned out great! It was a bit thick for my taste, so I added some more broth. It was perfect after that.
Brain Lesss
[email protected]This is my new favorite soup recipe! It's so flavorful and comforting. I love the combination of chicken, corn, and black beans.
hana ismael
[email protected]The soup was easy to make and it tasted great! I added some extra vegetables to it and it turned out perfect.
Gaige Osborn
[email protected]The soup was really good, but it was a bit too spicy for me. Next time, I'll use less chili powder.
Cheronda Smith
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe.
With_ Meero
[email protected]The soup was delicious! It had just the right amount of spice and the chicken was cooked perfectly. I would definitely recommend this recipe.
ROJ TY44
[email protected]This soup was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.