CHIPOTLE PORK & CORN CHILI VERDE
This was a huge hit in the Test Kitchen! The heat sneaks up on you a bit, so be sure to adjust the ingredient amounts to suit your taste. Enjoy!
Provided by Sandi Sheppard
Categories Chili
Time 3h20m
Number Of Ingredients 14
Steps:
- 1. Cut the pork into 1" cubes and place into a medium bowl and add 2 tablespoons of pork rub and mix well to coat all of the pork. Heat a large stock pot or dutch oven over medium-high heat and add the olive oil. When the oil begins to shimmer, add the pork and cook, stirring, for 5 minutes, or until nicely browned.
- 2. Add the onion and jalapeño and cook and stir for another 5 minutes. Add the chicken stock, Ale, tomatoes, corn, beans, chili powder, garlic powder, agave and 2/3 cup cilantro. Mix well, cover and cook for 3 hours.
- 3. Makes about 4 quarts or approximately six 1 and1/2 cup servings. To serve, ladle into serving bowls and garnish with remaining cilantro. Add your favorite crackers, tortilla chips or crusty bread on the side. Enjoy!
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Talib Talib
[email protected]Perfect for a cold night.
Ramata
[email protected]Will definitely make again!
Kelvin Karani
[email protected]Delicious!
Jeetu Nepali
[email protected]Overall, I thought this chili verde was good. It was easy to make and the pork was tender. However, I found the sauce to be a bit too thin. I would recommend simmering it for longer to thicken it up.
Auntie Yaa
[email protected]This chili verde was a bit bland for my taste. I think it needed more seasoning. I also found the pork to be a bit dry.
Mubsher Islam
[email protected]This chili verde was easy to make and turned out great! I used boneless, skinless pork loin instead of pork shoulder, and it was still very tender. I also added a can of black beans, which I thought added a nice flavor and texture.
Sydney Sodo
[email protected]This chili verde was a bit too spicy for my taste, but I still enjoyed it. The pork was tender and the sauce was flavorful. I would recommend using less chipotle peppers if you don't like spicy food.
Afsal Kolkalam
[email protected]I'm not usually a fan of chili verde, but this recipe changed my mind. The pork was so tender and the sauce was so flavorful. I'll definitely be making this again.
Amina Nassaya
[email protected]This chili verde is the perfect comfort food. It's hearty, flavorful, and satisfying. I love serving it with a side of rice and beans.
Wars Ali
[email protected]I love how this chili verde is made with pork shoulder. It makes the meat so tender and juicy. I also love the addition of corn, which adds a nice sweetness to the dish.
Sphelele Sph
[email protected]This chili verde was easy to make, and it turned out so delicious! The pork was tender and juicy, and the sauce was flavorful and spicy.
Md Mohibul
[email protected]I've made this chili verde several times now, and it's always a crowd-pleaser. The pork is always fall-apart tender, and the sauce is flavorful and complex.
Naim Ipti
[email protected]This chili verde was a hit at my party! The pork was tender and juicy, and the combination of flavors was perfect. I loved the smoky flavor from the chipotle peppers.