CHIPOTLE ROASTED POTATOES
This was one of my entries for the Ready, Set, Cook #16 cooking contest (on another site). I tried to select ingredients that represent a few continents to create a wonderful side dish of tender roasted potatoes and portabella mushrooms that get a lot of flavor from sweet onions and bell peppers strips, all brushed with savory...
Provided by Vickie Parks
Categories Potatoes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450°F.
- 2. Add potatoes, mushrooms, onions and bell pepper strips to a gallon-size zip-lock bag, and set aside.
- 3. Mix together olive oil, garlic, sea salt, pepper, basil, and ground chipotle chile. Pour over vegetables in the zip-lock bag. Seal bag and shake well to thoroughly coat all the vegetables. (Feel free to increase or decrease any of the seasonings to suit your individual taste buds.)
- 4. Add coated vegetables to a 9x13-inch baking dish. Roast at 450° for 30 minutes, or until potatoes are tender.
- 5. Sprinkle Swiss cheese on top and return to oven for another 3-5 minutes, or just until cheese begins to melt. Serve while still hot.
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Aagaman Pun
[email protected]I would give these potatoes a 10/10! They were so delicious and I will definitely be making them again.
Samurai Doggo
[email protected]These potatoes were the perfect side dish for my grilled chicken. They were crispy on the outside and fluffy on the inside.
Clovis Campbell
[email protected]These potatoes were a bit too spicy for my kids, but my husband and I loved them.
M hunain
[email protected]I've made these potatoes several times now and they're always a hit! They're so easy to make and they always turn out perfect.
kiran sami
[email protected]These potatoes were a bit too dry. I think I would add more oil next time.
Younykooky Younykooky
[email protected]I'm not a big fan of roasted potatoes, but these were really good! The chipotle peppers gave them a nice smoky flavor.
NahidulIslam Munna
[email protected]These potatoes were a bit too salty for my taste.
Cmba Makanaka
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Emily Jerman
[email protected]These potatoes were a bit too oily for my taste.
Tristen Knutson
[email protected]I'm a huge fan of chipotle peppers, so I knew I would love these potatoes. And I was right! They were so crispy and flavorful.
Adam Pallangyo decor
[email protected]These potatoes were a bit bland. I think I would add more seasonings next time.
Emem Simeon
[email protected]I followed the recipe exactly and the potatoes turned out perfect! I will definitely be making these again and again.
lisa goucher
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them.
MD Hazrat ali
[email protected]I'm not usually a fan of potatoes, but these were amazing! The chipotle peppers added just the right amount of spice.
Sapana Sap
[email protected]So easy to make and so delicious! I will definitely be making these again.
Nabin Gadal
[email protected]These potatoes were a hit at my last dinner party! I loved the crispy texture and the smoky flavor from the chipotle peppers.