CHIPOTLE-RUBBED STEAKS WITH CILANTRO-LIME BUTTER
Make and share this Chipotle-Rubbed Steaks With Cilantro-Lime Butter recipe from Food.com.
Provided by gailanng
Categories Meat
Time 37m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- To prepare, build a fire in your grill; if using a gas grill, turn both burners to high.
- Put all spice paste ingredients in a food processor and puree. Rub steaks all over with paste (it will be rather thick) and set aside.
- Combine ingredients for cilantro-lime butter in a small bowl and mash with a fork until well mixed and an even consistency. (May be made earlier in the day.)
- When all coals are covered with gray ash and fire is medium hot (you can hold your hand 5 inches above grill for 3 to 4 seconds), put steaks on grill directly over coals and cook until well seared, about 7 minutes. Turn and cook another 7 to 10 minutes for medium rare. Remove from heat, top each steak with a couple tablespoons of butter and serve.
Nutrition Facts : Calories 541.6, Fat 53.9, SaturatedFat 18.6, Cholesterol 61.1, Sodium 7200.1, Carbohydrate 18.3, Fiber 5.9, Sugar 1.3, Protein 4.5
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Bright Niffy
[email protected]So good!
AKMwalter 254
[email protected]This recipe is a winner!
Joyia 302
[email protected]Not bad, but I think I'll try a different rub next time.
MR Rashed
[email protected]I'll definitely be making this again soon.
Mudasir Blouch
[email protected]This recipe is a great way to change up your usual steak routine.
rudzani matshaba
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great.
Riley Brasfield
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy steak dish.
Shoheb Sha
[email protected]My family loved this recipe and requested it again next week.
Bensamet Zakaria
[email protected]I served the steaks with roasted vegetables and mashed potatoes for a complete meal.
Wa il
[email protected]I marinated the steaks overnight, which made them extra tender and flavorful.
Htet Nay lin
[email protected]This recipe is a great way to impress guests at a dinner party.
Gaige Decoteau
[email protected]I'm not a huge fan of cilantro, so I used parsley instead in the butter. Still turned out great!
Sunday Love
[email protected]Followed the recipe to a T and the steaks were cooked to perfection.
Asia Begum
[email protected]The chipotle rub was a bit too spicy for my taste, but the cilantro-lime butter was a great addition.
Craig Goynes
[email protected]Double yum! This recipe is a keeper.
Jayden Mienie
[email protected]Nailed it! The steaks turned out juicy and flavorful, while the butter added a vibrant kick.
ZEESHAN DDZ
[email protected]Scrumptious! The smokiness from the chipotle rub paired with the freshness of the cilantro-lime butter made for an unforgettable steak experience.