CHIPOTLE SALSA NEGRA (DARK CHIPOTLE SALSA)
This recipe comes from a Saveur special issue in 2005. I'm going to post a series of recipes from this publication for safekeeping. Chipotles are my favorite chile, so this one sounds good!
Provided by KlynnPadilla
Categories Sauces
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Rinse chiles.
- Heat half of the oil in a cast-iron skillet over medium heat. Add chiles and garlic and cook, stirring, about 5 minutes (chiles will be puffed and garlic browned). Set garlic aside.
- Transfer chiles to a bowl and cover with hot water. Let soak until soft (about 15 minutes). Drain and remove stems, seeds and veins.
- Purée chiles, garlic and 2 cups water (I use the chile-soaking water).
- Heat the other 3 tablespoons of oil in the same skillet over medium-high heat. When the oil is hot, add the pureed salsa and cook, stirring occasionally, until thickened, about 10 minutes. Season to taste with salt.
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Shaheen Bibi
[email protected]Overall, I really enjoyed this salsa. It's smoky, flavorful, and has a nice balance of heat.
shadow_dark wolfy :D
[email protected]This salsa is a bit too spicy for me, but I still enjoyed it. I think it would be perfect for people who like spicy food.
kailash Joshi
[email protected]I love the smoky flavor of this salsa. It's the perfect addition to grilled chicken or fish.
Genesis Guevara
[email protected]This salsa is a great way to add some heat to your favorite Mexican dishes.
Joshua Wabi
[email protected]I'm not a big fan of chipotle, but I really liked this salsa. It's smoky and flavorful without being too spicy.
Dollar Nyatichi
[email protected]This salsa is easy to make and it's so versatile. I've used it as a dip, a marinade, and a sauce. It's always delicious.
Bella Nezha
[email protected]I followed the recipe exactly and the salsa turned out great. It's the perfect balance of smoky, spicy, and tangy.
Rodaina Ashraf
[email protected]This salsa is a bit spicy for me, but I still really enjoyed it. I think it would be perfect for people who like spicy food.
Mayloris Charpentier
[email protected]I love the smokiness of this salsa. It's a great way to add a unique flavor to tacos, burritos, or enchiladas.
Charlie Galvan
[email protected]This salsa is the perfect addition to any Mexican meal. It's smoky, spicy, and has a great balance of flavors.
Halima musa
[email protected]I've made this salsa several times and it's always a hit. It's so easy to make and it's always delicious.
umairumair hussain
[email protected]This salsa is a must-try for chipotle lovers. It's smoky, spicy, and has a great depth of flavor.
rebecca simm
[email protected]I'm not a huge fan of spicy food, but this salsa is still really good. The smokiness and richness balance out the heat.
Maryam Beauty
[email protected]This salsa is a great way to use up leftover tortillas. I always have a few on hand, so it's nice to have a recipe that uses them up.
Shan. Blake (Shan & Blake)
[email protected]I love that this salsa is smoky and spicy, but not too hot. It's perfect for dipping chips or tacos.
Alvaro Jimenez
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The salsa is so flavorful and versatile.
Jennifer Chidimma
[email protected]I was skeptical about using burnt tortillas, but they really do add a unique flavor to the salsa.
Iv4r
[email protected]This salsa negra is a game-changer! It's smoky, rich, and has just the right amount of heat. I served it with grilled chicken and it was a hit.