CHIPOTLE SALSA RIBS
Did someone say barbecue? Create fiery flavor by rubbing and saucing tasty ribs.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h10m
Yield 6
Number Of Ingredients 11
Steps:
- Mix all Southwestern Rub ingredients in small bowl. Rub mixture over ribs. Wrap tightly in plastic wrap and refrigerate at least 4 hours but no longer than 12 hours.
- Heat coals or gas grill for indirect heat. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Place ribs over drip pan or over unheated side of gas grill. Cover and grill over medium heat 1 hour 30 minutes to 2 hours, turning occasionally, until tender.
- Mix salsa, chili sauce and marmalade in small bowl. Brush over ribs during last 10 to 15 minutes of grilling. Heat remaining salsa mixture to boiling; boil and stir 1 minute. Cut ribs into serving-size pieces. Serve salsa mixture with ribs.
Nutrition Facts : Calories 610, Carbohydrate 11 g, Cholesterol 175 mg, Fat 2 1/2, Fiber 1 g, Protein 43 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 7 g, TransFat 0 g
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Angela Montas
[email protected]Overall, these ribs were a hit! The chipotle salsa added a unique and delicious flavor to the ribs. I would definitely recommend this recipe.
Kgopotso Maponya
[email protected]These ribs were easy to make and they turned out delicious! The chipotle salsa was the perfect finishing touch. I will definitely be making these again.
Md Kurven
[email protected]I loved the flavor of these ribs! The chipotle salsa was a great addition. I would definitely make these again.
Rishi Raut
[email protected]These ribs were amazing! The meat was so tender and the chipotle salsa was the perfect balance of sweet and spicy. I will definitely be making these again.
sakhawat Butt
[email protected]I followed the recipe exactly and the ribs turned out great! The chipotle salsa was the perfect addition to the ribs. I would definitely make this recipe again.
Hanif Howlader
[email protected]The ribs were a bit dry for my taste, but the chipotle salsa was delicious. I would try this recipe again, but I would adjust the cooking time to make sure the ribs are more tender.
Ryan Ward
[email protected]These ribs were so easy to make and they turned out so delicious! The chipotle salsa gave them a nice kick. I will definitely be making these again.
AL1 Ep1c
[email protected]I've tried many different rib recipes, but this one is by far the best. The chipotle salsa adds a wonderful depth of flavor to the ribs. I highly recommend this recipe to anyone who loves ribs.
Kelvin Osemudiame
[email protected]Amazing! I made these ribs for dinner last night and my family loved them. The chipotle salsa gave them a unique and delicious flavor. Will definitely make these again!
Derek Sanchez
[email protected]These chipotle salsa ribs were a hit at my last BBQ! The meat was fall-off-the-bone tender and the salsa had just the right amount of heat. I'll definitely be making these again.