CHIPOTLE SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chipotle Slaw image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 11

1/2 head green cabbage, thinly sliced
1/2 head purple cabbage, thinly sliced
2 cups whole milk, plus more if needed for thinning
1 cup mayonnaise
2 tablespoons sugar
4 teaspoons white vinegar
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt
2 chipotle peppers in adobo, chopped, plus 1 tablespoon adobo sauce
2 cup fresh cilantro, barely chopped

Steps:

  • Combine the shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, black pepper, cayenne, salt and chipotles and adobo sauce. Add more milk if you like the dressing a little thinner.
  • Pour the dressing over the cabbage and toss to combine. Just before serving, toss in the cilantro. You can mix the slaw up to 2 hours before serving.

*** Explore more Chipotle Slaw Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cucumber Dill Dip - Ww_image Cucumber Dill Dip Ww

Cocoa Bread !!!_image Cocoa Bread !!!

Vegetable Stock_image Vegetable Stock

Red Chili Fried Hominy in Bacon Grease_image Red Chili Fried Hominy in Bacon Grease

Canadian Bacon Boboli Pizza_image Canadian Bacon Boboli Pizza

Dulce De Leche and Nutella Thumbprints_image Dulce De Leche and Nutella Thumbprints

"Turkey Soup", the next day

Honey Mustard Cornish Hen_image Honey Mustard Cornish Hen

Original Ihop Pancake Clone_image Original Ihop Pancake Clone

Crock Pot Pork Chops on Rice_image Crock Pot Pork Chops on Rice

Orange Cilantro Rice_image Orange Cilantro Rice

Cider-Glazed Brussels Sprouts and Bacon_image Cider Glazed Brussels Sprouts and Bacon