CHIPOTLE SLAW

Chipotle Slaw image

Provided by Ree Drummond : Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 11

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Ingredients

1/2 head green cabbage, thinly sliced
1/2 head purple cabbage, thinly sliced
2 cups whole milk, plus more if needed for thinning
1 cup mayonnaise
2 tablespoons sugar
4 teaspoons white vinegar
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt
2 chipotle peppers in adobo, chopped, plus 1 tablespoon adobo sauce
2 cup fresh cilantro, barely chopped

Steps:

Combine the shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, black pepper, cayenne, salt and chipotles and adobo sauce. Add more milk if you like the dressing a little thinner.
Pour the dressing over the cabbage and toss to combine. Just before serving, toss in the cilantro. You can mix the slaw up to 2 hours before serving.

Umer yusafzai

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This is a great recipe for a summer cookout.

Salman Butt

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I love this slaw! It's so creamy and flavorful.

Jutt Sahb

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This slaw is so easy to make, and it's always a hit at parties.

Lungelo Mbokazi

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I love the unique flavor combination of this slaw. The chipotle peppers add a nice kick, and the dressing is perfectly balanced.

Chris Offical

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This slaw is a great way to use up leftover cabbage and carrots.

KIM MALAK

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I'm not a huge fan of slaw, but this recipe changed my mind. The dressing is tangy and creamy, and the chipotle peppers add a nice smoky flavor.

Sasha ‚ÄúSashabee‚Äù Roberts

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This slaw is a great way to add some extra flavor to your next cookout or potluck.

Tlhalefang Phatsimo

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I made this slaw for a barbecue last weekend, and it was a huge success. Everyone loved the smoky flavor of the chipotle peppers.

Brandon lee

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This is the best slaw recipe I've ever tried! The chipotle peppers give it a nice kick, and the dressing is perfectly balanced.

Saidat Ayokaade

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I've made this slaw several times now, and it's always a hit. My friends and family love the creamy, tangy dressing.

Rizwana Arif

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This slaw is so easy to make, and it's a great way to use up leftover cabbage and carrots. I love that it's not too heavy, and the dressing is perfect.

Anisha Godiya

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I'm always looking for new and interesting slaw recipes, and this one definitely fits the bill. The chipotle peppers add a nice smoky flavor that complements the sweetness of the cabbage and carrots.