CHIPOTLE'S COPYCAT BARBACOA
Steps:
- Prepare roast. Make sure all visible fat is trimmed. Cut into 8 chunks. Sprinkle all sides of cut beef with ½ of the salt (1 teaspoon), reserving the remaining 1 teaspoon. Set aside. In a blender or food processor combine the sauce ingredients. Blend until smooth. Set aside. If you do not have a food processor or blender, see cook's note. Warm a heavy bottom pot over medium high heat, until water dripped over top sizzles. Add oil. Sear all sides of cut beef. Once all sides are seared, place seared beef into slow cooker. Set slow cooker temperature to high. Pour sauce over top. Add bay leaves. Cook for 5-6 hours on high (or 8 hours on low) covered. After about 5 hours (or 7 hours on low) shred beef using 2 forks to pull it apart. Taste, and add additional teaspoon of salt (as needed), stir to completely coat in sauce. Cover and cook for 1 more hour. After this time you can serve and enjoy or turn slow cooker to warm until ready to serve.
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Djks k
[email protected]I give this recipe a big fat zero.
never kil
[email protected]One word: awful.
Shahwaiz Baloch
[email protected]This recipe is a fail. Don't bother trying it.
Josbren Joseph
[email protected]I would not recommend this recipe. It's a waste of time and money.
Johnbosco Eze
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the barbacoa was still not good.
greg watson
[email protected]I followed the recipe exactly, but the barbacoa came out tough and chewy. I'm not sure what went wrong.
indika priyadarshana
[email protected]The barbacoa was good, but not as good as I was hoping. I think I'll try a different recipe next time.
Muzzamal King
[email protected]I found that the barbacoa was a bit dry. Next time, I'll try adding some more liquid to the slow cooker.
Ishadi Ishadi
[email protected]The barbacoa was a little too spicy for my taste, but I was able to tone it down by adding some sour cream and guacamole.
Leyla
[email protected]I love that this recipe can be made in the slow cooker. It's so easy to throw everything in the pot in the morning and come home to a delicious meal at night.
Rolando Garcia
[email protected]This barbacoa is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold day.
Baidar Khan
[email protected]I followed the recipe exactly and the barbacoa turned out perfectly. It was moist, tender, and packed with flavor.
Padma Kumari
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jerard Mulat
[email protected]The barbacoa was a hit at my Cinco de Mayo party! Everyone raved about how tender and flavorful it was.
Kristin Love
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to make a delicious and authentic barbacoa that my whole family enjoyed.
M Phone
[email protected]This recipe was easy to follow and produced delicious results. The barbacoa was tender and flavorful, and the sauce was perfect for tacos or burritos.
ednah mabvanya
[email protected]I've tried many barbacoa recipes, but this one is by far the best. The chipotle peppers added a smoky depth of flavor that was out of this world.
Lydia Atala
[email protected]This barbacoa recipe is a game-changer! The meat was fall-apart tender and had the perfect balance of spices. My family devoured it in minutes.