CHITLINS AND HOG MAWS
THIS IS A NEW YEARS TRADITION AT OUR HOUSE ALONG WITH BLACKEYED PEAS, YAMS ,GREENS, AND CORNBREAD!
Provided by FANNIE MCCOY
Categories Other Main Dishes
Time 5h
Number Of Ingredients 10
Steps:
- 1. WASH THE CHITLINS AND HOG MAW, VERY WELL, PLACE HOG MAW IN A LARGE POT AND ADD ALL SEASONINGS. NOW COVER WITH WATER AND BRING TO A RAPID BOIL;
- 2. REDUCE HEAT TO MED. AND COOK UNTIL TENDER ABOUT 3 HOURS.WHEN TENDER TAKE HOG MAW OUT OF WATER AND LET COOL.MEANWHILE, ADD CHITLINS TO THE SAME WATER AND COOK UNTIL TENDER (ADDING MORE OF THE SAME SEASONINGS IF NECESSARY )NOW CUT HOG MAWS UP INTO 1 IN.PIECES AND MIX THEM IN WITH CHITLINS AND SIMMER FOR ABOUT 10 MIN. SERVE HOT
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Anuka Zhorzholini
[email protected]This recipe is a must-try for anyone who loves chitlins and hog maws!
Kkbeast dick
[email protected]The chitlins were very tender and the hog maws were nice and smoky. The sauce was also very tasty. Would recommend this recipe to anyone who loves chitlins and hog maws.
AHSAAN KHWN
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chitlins and hog maws. The sauce was also very flavorful. Would definitely make this recipe again.
Maaz Sardar
[email protected]The chitlins were super slimy, but the flavor was good. The hog maws were a bit tough, but not too bad. The sauce was tasty, though a little too salty for me. Overall, this recipe was okay but not great.
Mumtaz Ahmad
[email protected]This recipe was a disaster. The chitlins were tough and the hog maws were chewy. The sauce was also very bland. Would not recommend this recipe to anyone.
Rabina Shrestha
[email protected]This was my first time trying chitlins and hog maws, and I was pleasantly surprised! The chitlins were a little slimy, but the flavor was good. Loved the hog maws! They were nice and chewy, just the way I like them. The sauce was also very flavorful,
Ayan Rajpoot
[email protected]The chitlins came out great. The hog maws were a little too chewy for me, but the flavor was good. The sauce was also very tasty. Only had a little kick to it, which is perfect because I can't handle a lot of spice. Overall, I would make this recipe
Anglina Jolie
[email protected]Not bad. I've had better chitlins and hog maws, but this recipe wasn't too bad. The chitlins were a little tough, but the hog maws were good. Would recommend if you're looking for a simple recipe.
Robb Smith
[email protected]This is the best chitlins and hog maws recipe I've ever tried! The chitlins were cooked perfectly and the hog maws were nice and tender. The sauce was also very flavorful. Will definitely be making this again soon!
Izel Calvillo
[email protected]Chitlins are a delicacy that not everyone can appreciate. But for those who love them, this recipe is a must-try! The hog maws add a nice smoky flavor to the dish, and the hot sauce gives it a nice kick. I would definitely make this again!