CHIU YIM YUK LAU (FRIED FILLET OF PORK COATED WITH PEPPERY SALT)
Very tasty authentic Chinese dish. Can also use shrimp instead of pork. Might be a little on the salty side for some.
Provided by -JoeB
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For the marinade: Combine all of the ingredients in a bowl.
- Pound the pork lightly to tenderize and marinate it for 30 minutes.
- Heat the oil in a pan.
- When the oil starts to smoke, add the pork and fry over medium heat for 1 minute.
- Remove the pan from the heat and leave th epork in the hot oil for 1 minute.
- Remove the pork from the pan, but do not drain the oil.
- Reheat the oild until it starts to smoke.
- Return the pork to the pan and fry for 30 seconds.
- Remove, drain, and set aside.
- Clean the pan and return it to the heat.
- Add the salt, five-spice powder, and pepper.
- Return the pork to the pan and toss to coat the cubes evenly.
- Serve immediatly.
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Salwa Alahyane
[email protected]I love this dish! It's so flavorful and easy to make.
Imran Raj
[email protected]This is my go-to recipe for Chiu Yim Yuk Lau. It's always a crowd-pleaser.
Ethan Russell
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover pork.
Matthew Moore
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is so tender and flavorful.
abida bhatti
[email protected]I'm new to cooking and this recipe was easy to follow. The dish turned out great!
michael barasa
[email protected]I made this dish for a party and everyone loved it! It was a great appetizer.
Jawadd Shaitoo
[email protected]I'm allergic to pepper, so I had to omit the peppery salt coating. The pork was still good, but it wasn't as flavorful.
Michael Scott
[email protected]This dish was way too salty for my taste.
Jameel 1122
[email protected]I followed the recipe exactly, but the pork didn't turn out crispy.
Kit Grey
[email protected]The pork was a bit dry, but the sauce was tasty.
Lori Ghiraldi
[email protected]This recipe is a keeper! I'll definitely be making it again.
jalal okz
[email protected]I'm not a big fan of pork, but this dish was surprisingly good! The peppery salt coating really made all the difference.
nowsan Islam
[email protected]I made this dish last night and it was a hit with my family! The pork was cooked perfectly and the sauce was delicious.
Victoria Walsh
[email protected]This is the best Chiu Yim Yuk Lau recipe I've ever tried! The pork was so tender and juicy, and the peppery salt coating was the perfect balance of salty, spicy, and savory.