CHIVE AND BLACK PEPPER BISCUITS
Chives and freshly ground pepper add a surprising bite to these biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 55m
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Whisk together flour, chives, baking powder, sugar, baking soda, 1 teaspoon salt and 2 teaspoons pepper. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse crumbs with a few large pieces remaining.
- Stir in buttermilk. Dough should be slightly sticky; do not overmix.
- Turn out dough onto a lightly floured surface, and pat into a 1 1/2-inch-thick round using floured fingers; do not overwork dough. Using a floured 2-inch cutter, cut out 24 biscuits.
- Transfer biscuits to a baking sheet, spacing 1 1/2 inches apart. Bake, rotating sheet halfway through, until golden and flecked with brown spots, 20 to 22 minutes. Transfer biscuits to a wire rack, and let cool.
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Shahadat Ff
[email protected]I've tried many chive and black pepper biscuit recipes, but this one is definitely my favorite. The biscuits are always so light and fluffy, with a perfect balance of chives and black pepper. I will definitely be making these again and again.
Nathan Abinet
[email protected]These biscuits are the best! They're so easy to make and they taste delicious. I love the combination of chives and black pepper. I will definitely be making these again and again.
king of songs
[email protected]I made these biscuits for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making these again.
News hub Kenya
[email protected]I'm not a baker, but I decided to try this recipe anyway. I was pleasantly surprised! The biscuits turned out perfect and they were so delicious. I will definitely be making these again.
PHIQ MEDIA
[email protected]These biscuits are perfect! They're light and fluffy, with a delicious flavor. I love the combination of chives and black pepper. I will definitely be making these again and again.
Pablo Ousmane
[email protected]I've been looking for a good chive and black pepper biscuit recipe for a while now and I'm so glad I found this one. The biscuits are delicious and so easy to make. I will definitely be making these again.
BD tradition
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them. They were light and fluffy, with a perfect balance of chives and black pepper. I will definitely be making these biscuits again.
troy sarkozy
[email protected]These biscuits are so easy to make and they taste amazing! I love the combination of chives and black pepper. I will definitely be making these again and again.
Prabha Naidoo
[email protected]I'm not a huge fan of chives, but I decided to try this recipe anyway. I was pleasantly surprised! The biscuits were delicious and the chives added a nice subtle flavor. I will definitely be making these again.
Wysdom Beasley
[email protected]These biscuits are amazing! I was looking for a new biscuit recipe to try and I'm so glad I found this one. The chives and black pepper give them a unique and delicious flavor. I will definitely be making these biscuits again and again.
xolani mahaye
[email protected]I've tried many chive and black pepper biscuit recipes, but this one is by far the best. The biscuits are always so tender and flavorful. I love serving them with a cup of coffee or tea.
Sphakamiso Akiri
[email protected]I made these biscuits for my family and they loved them! They were light and fluffy, with a perfect balance of chives and black pepper. The recipe was easy to follow and the biscuits turned out perfect.
Manish Thakur
[email protected]These biscuits were a hit! They were so easy to make and had a delicious flavor. I will definitely be making them again.