CHIVE AND BUTTERMILK MASHED POTATOES
From Eating Well. To make ahead, transfer mashed potatoes to a slow cooker set on "warm".
Provided by Mikekey *
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add cold water to cover by 2 inches. Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.
- 2. Return potatoes to the pan. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.
- 3. Stir buttermilk, chives, salt and pepper into the potatoes. Return pan to low heat to re-heat potatoes through. Serve.
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Hanzla Khattak
[email protected]I'm not sure about the combination of chives and buttermilk, but I'm willing to give it a try.
Bluebuddy10
[email protected]These mashed potatoes look delicious! I can't wait to try them.
Waqas Mughal
[email protected]I'm going to try making these mashed potatoes for my next dinner party.
Rauf Bhai
[email protected]These mashed potatoes are a great way to use up leftover buttermilk.
Sammy Currency
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. They were so light and fluffy.
Mariah Beitey
[email protected]These mashed potatoes are so creamy and flavorful. I'll definitely be making them again.
Sirus Steele
[email protected]I love the addition of chives to these mashed potatoes. They give them a nice pop of flavor.
Avijite Paik
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're simple to make and they always turn out delicious.
Heart Art
[email protected]I was a bit skeptical about the buttermilk, but I'm so glad I tried this recipe. The buttermilk makes the mashed potatoes so light and fluffy.
Madelyn Debusk
[email protected]These mashed potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
joyce weldonabraham2
[email protected]I've always been a fan of mashed potatoes, but this recipe takes them to the next level. The chives and buttermilk add a unique flavor that I absolutely love.
Pashtoon Boy
[email protected]These mashed potatoes were a hit at my last dinner party. Everyone raved about how creamy and flavorful they were. I'll definitely be making them again soon!