CHIVE CARROTS
I really hate most cooked carrots, but these are actually good, even really good. Try them... This goes well with Country Fried Steak and Chive Carrots (or anything else).
Provided by Toby Jermain
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet over medium-high heat, saute carrots and garlic in olive oil and butter for 3 minutes.
- Reduce heat to low, cover, and cook for 8-10 minutes or until carrots are crisp-tender.
- Toss with chives, and serve immediately.
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Ghani Baba
[email protected]These carrots are so pretty, they're almost too good to eat.
Mr Roki
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper.
Kaylisa Davis
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Ayanda Agrippa
[email protected]I didn't have any chives, so I used green onions instead. They still turned out great!
King oliver
[email protected]My carrots turned out a little too oily for my taste, but the flavor was still great.
Shawki Abboud
[email protected]I've never had chive carrots before, but I'm glad I tried them. They're so simple to make and they taste amazing.
Anil Bartaula
[email protected]I made these for my family and they loved them! Even my picky kids ate them.
Danish Mehmood
[email protected]These carrots were so good, I ate them all in one sitting!
Md Mijan
[email protected]Carrots and chives are a match made in heaven!
SANTTo 731
[email protected]This is a great recipe for a quick and easy side dish. I'll definitely be making these again.
Raheem Zada
[email protected]I've never been a big fan of carrots, but these chive carrots were delicious! The chives really added a nice flavor.
Kassandra Carter
[email protected]These chive carrots were a hit at my dinner party! They were so easy to make and everyone loved them.