CHIVE-INFUSED OIL
Chives in oil enhance the flavors of both poultry and fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/2 cup
Number Of Ingredients 2
Steps:
- Blanch minced chives in boiling water just until bright green, 1 minute. Drain, and rinse in cold water; squeeze chives in a kitchen towel to dry. Transfer to a blender; puree with 1/4 cup oil, scrape down sides of blender, and blend until smooth. Add remaining 1/4 cup oil; blend again.
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Karen Morgan
[email protected]This is a great recipe for using up fresh chives.
major W
[email protected]I can't wait to try this recipe. It sounds delicious!
jj tv shows
[email protected]I'm going to try this recipe with other herbs, like basil and thyme.
Phoenix
[email protected]This oil is so versatile. I've used it in salad dressings, marinades, and even as a finishing oil for soups and stews.
Abigail Gore
[email protected]Thank you for sharing this recipe. I've never made chive oil before, but it was so easy and delicious.
Ahmed Ezawy
[email protected]This recipe is a keeper! I'll definitely be making this again.
Joyce Edward
[email protected]I made this oil and it turned out great! I'm so glad I found this recipe.
Cristina Lovendino
[email protected]This is the best chive oil I've ever had! It has such a delicate flavor that really enhances any dish. I've been using it in pasta dishes, soups, and even on popcorn.
Md Joni
[email protected]I've been looking for a good chive oil recipe, and this one is perfect! It's easy to make and tastes delicious. I love using it to drizzle over grilled fish or chicken.
Divvyman Kev
[email protected]Fantastic recipe! I infused my own oil using fresh chives from my garden and it turned out so flavorful. I've been using it in salad dressings, marinades, and even as a bread dip.