CHIVE SCALLOPED POTATOES
"I'd been wanting scalloped potatoes for some time, but wasn't able to find a downsized recipe until I came across this yummy version with a hint of chives," notes Kathleen Bailey of Penetanguishene, Ontario.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, melt butter. Stir in the flour, salt, pepper and mustard until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in chives. , In a 3-cup baking dish coated with cooking spray, layer half of the potatoes, 1/3 cup white sauce, remaining potatoes and remaining sauce. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 197 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 679mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Atish Manda
[email protected]I can't wait to try this recipe. It looks so delicious!
Goldenson david
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Sahro Axmed
[email protected]I'm always looking for new scalloped potato recipes and this one is a keeper. It's definitely going into my regular rotation.
debasish saha
[email protected]These potatoes are so versatile. I've served them with chicken, fish, and even steak.
Malibongwe System
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Tareen Khalid
[email protected]These potatoes are the perfect comfort food. They're creamy, cheesy, and so delicious.
NKUNDIMANA Patrick
[email protected]I made these potatoes for a party and they were a huge hit. Everyone raved about them.
Caroline Wanjiru
[email protected]I'm not a fan of scalloped potatoes, but I tried this recipe and I was pleasantly surprised. They were really good!
Raja Mani
[email protected]These potatoes are so easy to make and they're always a hit with my guests.
Kyle Watanabe
[email protected]I've made these potatoes several times and they always turn out great. They're a family favorite.
Sondos Hany
[email protected]I love that this recipe uses fresh chives. It really gives the potatoes a nice flavor.
Jon Chambers
[email protected]These potatoes are a great side dish for any meat or fish dish. They're also perfect for a vegetarian meal.
Debra Drury
[email protected]I made these potatoes for a holiday dinner and they were a big hit. They were so easy to make and everyone loved them.
Stephany Calvo
[email protected]I added some chopped bacon to my potatoes and they were amazing! It gave them a nice smoky flavor.
Enoch Quansah
[email protected]I'm not a huge fan of chives, so I used green onions instead. They still turned out great.
Chamila Kumari
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were golden brown and crispy on top, and tender and fluffy on the inside.
_1oksha1_
[email protected]These potatoes were so creamy and cheesy, and the chives added a nice pop of flavor. I will definitely be making these again.
Jacqvius Praylow
[email protected]I made these chive scalloped potatoes for a potluck and they were a huge success! Everyone loved them and asked me for the recipe.
Siyab Ahmed Seeya
[email protected]Chive scalloped potatoes are a creamy and flavorful side dish that are perfect for any occasion. They're easy to make and always a hit with my family and friends.