CHIVE SMASHED POTATOES

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Chive Smashed Potatoes image

No need to peel the potatoes-in fact, this is the only way we make mashed potatoes anymore. They're chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! -Beverly Norris, Evanston, Wyoming

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 8

4 pounds red potatoes, quartered
2 teaspoons chicken bouillon granules
1 carton (8 ounces) spreadable chive and onion cream cheese
1/2 cup half-and-half cream
1/4 cup butter, cubed
1 teaspoon salt
1/4 teaspoon pepper
Chopped chives, optional

Steps:

  • Place potatoes and bouillon in a Dutch oven and cover with 8 cups water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes., Drain and return to pan. Mash potatoes with cream cheese, cream, butter, salt and pepper. Garnish with chives.

Nutrition Facts : Calories 219 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 428mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

Hamza Khatana
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These potatoes were a waste of time and ingredients.


rasek molla
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I wouldn't recommend this recipe.


Frankie Sowers
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I followed the recipe exactly and my potatoes turned out mushy.


Jacob Carter
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These potatoes were a bit bland for my taste.


Hassan Waseem
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I'm not sure what went wrong, but my potatoes didn't turn out as crispy as I expected.


Jamie Waite
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These potatoes are so easy to make and they're a great way to use up leftover mashed potatoes.


Miciah Rama
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I added some garlic and rosemary to the potatoes and they were delicious!


Sonam Yangchen
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I used Yukon Gold potatoes instead of russet potatoes and they turned out just as good.


Rajeev Diyal
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I followed the recipe exactly and my potatoes turned out great! Thanks for sharing!


Xadikul gamer
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These potatoes were a bit too salty for my taste, but overall they were still good.


Jireh Kelly
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I'm not a huge fan of chives, but these potatoes were still really good. The crispy texture and fluffy interior were perfect.


Hima Gaming
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These potatoes are so delicious! I've made them several times and they're always a hit.


Hasan zeb
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I love how crispy these potatoes get! They're the perfect side dish for any meal.


mr lemons
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These smashed potatoes were a hit at my last dinner party! They're so easy to make and they're always a crowd-pleaser.