No need to peel the potatoes-in fact, this is the only way we make mashed potatoes anymore. They're chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! -Beverly Norris, Evanston, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and bouillon in a Dutch oven and cover with 8 cups water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes., Drain and return to pan. Mash potatoes with cream cheese, cream, butter, salt and pepper. Garnish with chives.
Nutrition Facts : Calories 219 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 428mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
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Hamza Khatana
[email protected]These potatoes were a waste of time and ingredients.
rasek molla
[email protected]I wouldn't recommend this recipe.
Frankie Sowers
[email protected]I followed the recipe exactly and my potatoes turned out mushy.
Jacob Carter
[email protected]These potatoes were a bit bland for my taste.
Hassan Waseem
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out as crispy as I expected.
Jamie Waite
[email protected]These potatoes are so easy to make and they're a great way to use up leftover mashed potatoes.
Miciah Rama
[email protected]I added some garlic and rosemary to the potatoes and they were delicious!
Sonam Yangchen
[email protected]I used Yukon Gold potatoes instead of russet potatoes and they turned out just as good.
Rajeev Diyal
[email protected]I followed the recipe exactly and my potatoes turned out great! Thanks for sharing!
Xadikul gamer
[email protected]These potatoes were a bit too salty for my taste, but overall they were still good.
Jireh Kelly
[email protected]I'm not a huge fan of chives, but these potatoes were still really good. The crispy texture and fluffy interior were perfect.
Hima Gaming
[email protected]These potatoes are so delicious! I've made them several times and they're always a hit.
Hasan zeb
[email protected]I love how crispy these potatoes get! They're the perfect side dish for any meal.
mr lemons
[email protected]These smashed potatoes were a hit at my last dinner party! They're so easy to make and they're always a crowd-pleaser.