CHOC RIPPLE CARAMEL TART
Got this off the Arnott's site after looking for another recipe only to find it was already posted here but this one caught my eye and couldn't find it here and thought others would enjoy. Chilling times are not included 1 1/2 to 2 1/2 hours needed.
Provided by ImPat
Categories Tarts
Time 45m
Yield 1 tart, 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C.
- Brush a 24cm round fluted tart tin, with removable base, with butter to grease.
- Place biscuits and 60 grams of melted butter in the bowl of a food processor and process to combine.
- Press mix over the base and side of the tin.
- Bake for 10 to 12 minutes and then set aside to cool.
- Place the sugar and water in a saucepan over low heat and stir until sugar dissolves and then increase the heat to high and boil brushing side of the pan with a pastry brush dipped in water, for 10 to 15 minutes or until golden and then remove from the heat.
- Stir in the cream and butter and pour over the biscuit base and place in the fridge for 1 to 2 hours until set.
- Pour the melted chocolate over the caramel and place in the fridge for a further 30 minutes until set and sprinkle with the cocoa powder to serve.
Nutrition Facts : Calories 437, Fat 32, SaturatedFat 19.1, Cholesterol 46, Sodium 195.5, Carbohydrate 43.2, Fiber 4.5, Sugar 28.4, Protein 4.8
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Jessie Velarde
[email protected]I highly recommend this tart!
Royal Rose Quartz
[email protected]This tart is sure to impress your guests.
SweetPsilocybin
[email protected]The biscuit base was the perfect balance for the chocolate and caramel.
Carolee Burrows
[email protected]The chocolate and caramel were rich and decadent.
Zeeshan Asif
[email protected]This tart is the perfect combination of sweet and salty.
Shannon Kilby
[email protected]I can't wait to make this tart again!
FS Faisal
[email protected]This tart is a must-try for chocolate and caramel lovers.
Adebesin Abiodun
[email protected]I would definitely recommend this tart to others.
McKenzie Johnson
[email protected]This tart is perfect for a special occasion.
Haji mujeeb
[email protected]I'm not a huge fan of chocolate and caramel, but this tart was surprisingly good.
Levona Marcus
[email protected]This tart was a bit time-consuming to make, but it was worth it in the end.
Angelica Nino
[email protected]I had some trouble getting the caramel to set, but the tart still tasted great.
Yaw Neymar
[email protected]The chocolate and caramel were delicious, but the biscuit base was a bit dry.
Bar baarta Afgooye
[email protected]This tart was a bit too sweet for my taste, but it was still enjoyable.
Gadra Vanessa
[email protected]I've made this tart several times and it's always a crowd-pleaser. The biscuit base is the perfect balance for the chocolate and caramel.
Joe Breland
[email protected]This tart was easy to make and turned out beautifully. The chocolate and caramel were rich and decadent.
Bukyru
[email protected]I made this tart for my family and they loved it! The chocolate and caramel were the perfect combination.
Xuslen U
[email protected]This tart was a hit at my dinner party! The combination of chocolate, caramel, and biscuit was divine.