CHOCAHOLICS DELIGHT
A rich gooey delight. Enjoy!
Provided by Jason Bradford
Categories Desserts Candy Recipes Nut Candy Recipes
Time 8h
Yield 12
Number Of Ingredients 7
Steps:
- In a double boiler over simmering water, melt nougat bars. Stir in melted butter.
- Butter a deep 9 inch dish and coat with crushed biscuits. Combine remaining crushed biscuits with chopped cookie bars.
- Stir the eggs into the melted nougat bar mixture. Remove from heat and stir in biscuit mixture, raisins and hazelnuts. Pour into prepared dish. Chill 8 hours or overnight in refrigerator. Turn out onto a serving platter and cut to serve. Keep chilled.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 62.3 g, Cholesterol 55.8 mg, Fat 28.4 g, Fiber 2.3 g, Protein 6.4 g, SaturatedFat 15.2 g, Sodium 441.9 mg, Sugar 40.1 g
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Lethabo Seota
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Thabsile Mathaba
[email protected]I've tried this recipe several times and I can never seem to get it right. I don't know what I'm doing wrong.
Sophie Heu
[email protected]I was disappointed with this recipe. The cake was dry and the ganache was too runny.
wavvy08
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone who loves chocolate.
Mohsin Sheikh
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were clear and easy to follow.
Bugs Clark
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Fahima Akterr
[email protected]I love the rich, decadent flavor of this cake. It's perfect for a special occasion.
Bat Boy
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just for a special treat for my family.
M.D MUJAMMEL
[email protected]I'm not a huge chocolate fan, but I really enjoyed this cake. It's not too sweet and the ganache is the perfect balance of richness and bitterness.
ifayikemi olamijide
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the ganache is simply divine.
Nasir Soomro
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Shahid Ishaq
[email protected]This cake is so rich and chocolatey, it's hard to believe it's also gluten-free. My friends and family loved it.
Jamaludin ansari
[email protected]The instructions were easy to follow and the cake turned out beautifully. I will definitely be making this again.
Haroon abdul Ahadul odala
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to chocolate cake recipe.
Mjunaid Johnybhai
[email protected]This recipe is a chocolate lover's dream! The cake is moist and fluffy, and the ganache is rich and decadent. I made it for a party and it was a huge hit.