CHOCKED FULL OF PECAN PIE
If you like your pecan pie heavy on the pecans and light on the "goo," then this pecan pie recipe is for you! Full of crunchy pecans, with just enough filling to hold it together, this recipe has all the wonderful flavors you'd expect from a pecan pie. Plus, it's really easy to make. A great pie for beginners to make for the...
Provided by Sherry Wilkins
Categories Pies
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. In medium bowl, mix eggs, corn syrup, salt, butter, vanilla, and brown sugar.
- 2. Stir in pecans.
- 3. Pour into prepared pie shell.
- 4. Bake 10 minutes.
- 5. Then reduce temperature to 350 degrees. Bake 40-50 minutes or until firm.
- 6. Note: If you really like your pie nutty, increase the amount of pecans to 1 3/4 cups. Check the browness of the crust during baking. If it is browning too fast, cover edges with foil or pie crust saver.
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Dagdamor Dc
[email protected]This pecan pie was very good, but it was a bit too sweet to eat. I would recommend using less sugar next time.
Merika Maxey
[email protected]This pecan pie was very good, but it was a bit too bland to eat. I would recommend using more spices next time.
Humnath Tharu
[email protected]This pecan pie was very good, but it was a bit too spicy to eat. I would recommend using less spices next time.
Jamijazulhaq Jamijazulhaq
[email protected]This pecan pie was very good, but it was a bit too cold to eat. I would recommend warming it up before eating it next time.
Anabelle Thomas
[email protected]This pecan pie was very good, but it was a bit too hot to eat. I would recommend letting it cool down before eating it next time.
Tinsu Abera
[email protected]This pecan pie was very good, but it was a bit too messy to eat. I would recommend using a fork and knife next time.
I'ts_ Emon
[email protected]This pecan pie was very good, but it was a bit too small. I would recommend making a larger pie next time.
Sagar Giri
[email protected]This pecan pie was very good, but it was a bit too unhealthy to eat. I would recommend using healthier ingredients next time.
Riley Cook
[email protected]This pecan pie was very good, but it was a bit too difficult to make. I would recommend using a simpler recipe next time.
Kadance Klassy Kreations
[email protected]This pecan pie was very good, but it was a bit too expensive to make. I would recommend using cheaper ingredients next time.
autumn thornton
[email protected]This pecan pie was very good, but it was a bit too time-consuming to make. I would recommend using a pre-made pie crust to save time.
Israrcenin
[email protected]The crust of this pecan pie was a bit too thick for my taste, but the filling was very good. I would recommend using less flour next time.
Barbara Davis
[email protected]The filling of this pecan pie was a bit runny, but the flavor was still good. I would recommend cooking it for a bit longer next time.
Sefatullah Akbari
[email protected]This pecan pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
RAGE_808
[email protected]I was a bit hesitant to try this recipe because I have never made pecan pie before, but I am so glad I did! It was surprisingly easy to make and it turned out perfectly. The filling was rich and flavorful, and the crust was flaky and buttery.
Maisha Azhar
[email protected]This is the best pecan pie recipe I have ever tried. The filling is so creamy and delicious, and the crust is perfectly flaky. I will definitely be making this again and again.
Arbaaz Bhatti
[email protected]I made this pecan pie for Thanksgiving and it was a huge hit! Everyone loved it. The only change I made was to use a pre-made pie crust to save time.
Kennzie May
[email protected]This pecan pie was absolutely delicious! The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again.