CHOCOLATE ALMOND COFFEE
From a Maxwell House pamphlet. This is so scrumptious. My coffee pot does not have a decanter/glass pot so I make this a bit different than how they stated. I've included both ways in case your coffee pot has an internal system instead of using a decanter.
Provided by HokiesMom
Categories Beverages
Time 10m
Yield 6 mugs, 6 serving(s)
Number Of Ingredients 8
Steps:
- IF YOU HAVE A SEPARATE DECANTER/GLASS POT: Place the coffee in the filter in the brew basket of the coffee maker. Place the sugar in the empty pot of the coffee maker. Prepare the coffee with the cold water. When the brewing is complete, stir in the almond extract until mixed well. Go to step 3.
- IF YOU HAVE AN INTERNAL SYSTEM, FOLLOW THESE: Place the ground coffee in the brew basket. Prepare the coffee with the cold water. Place the sugar in a medium-large saucepan or a glass pitcher. When the brewing is complete, pour the brewed coffee into the saucepan with the sugar and add the almond extract and stir until well mixed.
- STEP 3: Microwave the half-and-half and chocolate in a medium microwavable bowl on HIGH for 1 minute. Stir until the chocolate is completely melted and mixture is smooth. Stir this into the brewed flavored coffee (if using the saucepan) or add the coffee to this bowl if using a decanter.
- Pour into large cups or mugs.
- If desired, top each serving with whipped cream and chocolate curls.
- Serve immediately.
Nutrition Facts : Calories 114.6, Fat 7.5, SaturatedFat 4.6, Cholesterol 14.9, Sodium 18, Carbohydrate 12, Fiber 0.6, Sugar 9.4, Protein 1.6
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adambuhler5
[email protected]This coffee is not worth the effort. It's not as good as it looks in the pictures.
Gavin Koehler
[email protected]This coffee is way too complicated to make. I'm not going to try this recipe again.
Nirmala Joshi
[email protected]I followed the recipe exactly but my coffee turned out bitter. I think I might have over-roasted the almonds.
Meghraj Dangi
[email protected]This coffee was a bit too strong for my taste. I think I'll use less coffee next time.
Sajith Rupasinghe
[email protected]I'm not a fan of chocolate coffee, but this recipe was surprisingly good. The almond flavor really balanced out the chocolate.
Galactic
[email protected]I couldn't find almond milk at my grocery store, so I used regular milk instead. The coffee was still good, but I think it would have been better with almond milk.
TITUS FANDAY
[email protected]This coffee is a bit too sweet for my taste. I think I'll try it again with less sugar.
Rubejean Tomas
[email protected]I made this coffee for my friends and they all loved it. It's a great recipe for a party or brunch.
Kwanda Penelope
[email protected]This coffee is so good! I love the combination of chocolate and almond. It's the perfect drink for a cold morning.
Md Habib Munsi
[email protected]I followed the recipe exactly and my coffee turned out great. It was creamy and had a rich chocolate flavor. I added a little extra almond extract to taste.
Diver Darque
[email protected]This coffee is amazing! It's the perfect balance of chocolate and almond, and it's so easy to make. I'll be making this all the time now.
Wonde Wonde beze
[email protected]I'm not usually a coffee drinker, but this chocolate almond coffee changed my mind. It was so smooth and flavorful, and the chocolate and almond flavors were a perfect combination.
Hizar Ashfaq
[email protected]This chocolate almond coffee was the perfect way to start my day! It was rich, creamy, and had just the right amount of sweetness. I'll definitely be making this again.