CHOCOLATE-ALMOND DESSERT CREPES
These fancy-looking delights are a sweet ending to a special-occasion meal. A tender crepe envelopes a rich chocolate filling. It's then topped with chocolate sauce, whipped cream and a sprinkling of almonds.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk eggs, milk and butter. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly. , In a large bowl, mix sugar and cocoa; add cream and vanilla. Beat on medium speed until well blended. Gradually beat in gelatin mixture. Refrigerate, covered, at least 30 minutes., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Pour 1/4 cup batter into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked,15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels. , Spoon filling down center of each crepe; roll up. If desired, garnish with fudge topping, whipped cream and almonds.
Nutrition Facts : Calories 320 calories, Fat 21g fat (11g saturated fat), Cholesterol 115mg cholesterol, Sodium 107mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 6g protein.
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AshfaqueAlijamali745 AshfaqueAli
[email protected]These crepes were a bit too thick for my taste, but the filling was delicious. I'll try making them again with a thinner batter.
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[email protected]I made these crepes for my kids and they loved them. They're the perfect treat for a special breakfast or brunch.
Kurstas Gaming
[email protected]These crepes were delicious and so easy to make. I'll definitely be making them again soon.
Dj HASHEM
[email protected]The crepes were a bit bland. I think I'll try adding some vanilla extract to the batter next time.
William Ramirez
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Hassan Abdisalan
[email protected]These crepes were amazing! The chocolate-almond filling was the perfect combination of sweet and nutty.
Fidelia Yeboah
[email protected]The crepes were delicious, but the filling was a bit too sweet for me. I'll try making them again with less sugar.
Rana Ans
[email protected]These crepes were so easy to make and they turned out perfect. I will definitely be making them again.
Zanele Ncube
[email protected]The crepes were a bit too thick for my taste, but the filling was amazing. I'll try making them again with a thinner batter.
Ashik 123sss3
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone loved them!
Chidozie Ekezie
[email protected]These crepes were a hit with my family! They're so easy to make and the chocolate-almond filling is delicious. I'll definitely be making them again.