CHOCOLATE APPLESAUCE CAKE III
This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!
Provided by Karen Dunn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.
- Pour the batter into a 9x13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 27.8 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 161.7 mg, Sugar 18.5 g
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Recheal Recheal
[email protected]5 stars!
Nandia erdene B.
[email protected]This is my new favorite chocolate cake recipe. It's so easy to make and it always turns out perfect.
Denakpo Oscar martin's
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Chetachukwu Christian
[email protected]Moist and flavorful!
Indongo Silvanus
[email protected]The cake turned out great! I followed the recipe exactly and it was perfect.
Isatou Jatta
[email protected]Easy to make and delicious!
Hav Have
[email protected]This chocolate applesauce cake was a hit with my family! It was moist and flavorful, and the applesauce gave it a nice sweetness. I'll definitely be making this again.