CHOCOLATE APRICOT FUDGE
Just another way to enjoy the taste of chocolate & apricots! Preparation time does not include the time it takes for the fudge to cool down to room temperature.
Provided by Sydney Mike
Categories Candy
Time 30m
Yield 117 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 13"x9" baking dish.
- In 4 quart saucepan combine sugar, butter & milk, cooking over medium high heat & stirring occasionally, 10-14 minutes until mixture comes to a full boil.
- Reduce heat to medium & boil, stirring constantly, 6-7 minutes, or until candy thermometer reaches 228 degrees F.
- Remove from heat & gradually stir in both chocolates until melted.
- Stir in marshmallow cream & vanilla extract, until well blended.
- Stir in apricots, then spread into prepared pan.
- Cool completely at room temperature.
- Cut into 1" squares before serving.
- Store covered in cool place.
Nutrition Facts : Calories 75.8, Fat 2.9, SaturatedFat 1.7, Cholesterol 2.9, Sodium 5.6, Carbohydrate 13.1, Fiber 0.5, Sugar 11.6, Protein 0.5
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Ayesha Jutt01
[email protected]This fudge was easy to make and turned out great! I will definitely be making it again.
Michael Scarchilli
[email protected]This fudge was delicious! It was the perfect treat for a special occasion.
Maodisi Ncana
[email protected]The fudge was a little grainy, but the flavor was still good.
Rayyanboss Azaansir
[email protected]This fudge was a bit too sweet for my taste, but it was still good.
Nouah Lydem Garzon Asi
[email protected]Love the combination of chocolate and apricot! The fudge was smooth and creamy, and the apricots gave it a nice tartness.
tanveer bangash
[email protected]Easy to make and delicious! The fudge was a hit with my family and friends.
Ahsan khan Jani
[email protected]This fudge was amazing! It was the perfect combination of sweet and tart, and the texture was smooth and creamy. I will definitely be making this again and again.
merebashvili merebashvili
[email protected]The fudge was a little grainy, but the flavor was still good. I think I might have cooked it for too long.
fahad 502
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think next time I'll use semisweet chocolate instead of milk chocolate.
Dashti Baloch
[email protected]I love chocolate and apricot together, so I knew I had to try this fudge. It did not disappoint! The fudge was rich and creamy, and the apricots gave it a nice tartness. I will definitely be making this again.
Angel Deisgnz Digital Media
[email protected]This fudge was easy to make and turned out great! I used dark chocolate and it gave the fudge a rich, decadent flavor. The apricots added a nice sweetness and tartness. I will definitely be making this again.
Echo Ellen
[email protected]I'm not a huge fan of fudge, but this chocolate apricot fudge was really good! It was the perfect balance of sweet and tart, and the texture was smooth and creamy. I'll definitely be making this again.
Belina Roka
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it and asked me for the recipe. I'll definitely be making this again.
Kerry Watson
[email protected]This chocolate apricot fudge was a delight to make and even better to eat! The combination of chocolate and apricot is classic, and the fudge was smooth and creamy. I will definitely be making this again.