Provided by Food Network
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Mix instant coffee with water set aside for later. Sift flour, cocoa powder, baking soda and baking powder together taking care that all the components are well combined and evenly distributed. In the bowl of a stand mixer, mix the butter and shortening with paddle attachment on 2nd speed until combined. Add sugar, sour cream, vanilla extract, coffee mixture, and salt starting on 1st seed and gradually moving to 2nd speed until light and fluffy (approximately 8 minutes). At 1 1/2 speed add the whole eggs, in small amounts, until smooth and fully incorporated. Add dry ingredients and banana puree in staggering steps to the mixer and blend until well combined.
- Pour into greased sheet pans or 4 (4 by 13-inch round cake pans and bake for 30 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Matthew Agda
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Facts Justice Truth
[email protected]I love this cake! It's so moist and chocolatey. The frosting is also amazing.
Henry Noah
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about it.
zara Rahman
[email protected]This is my favorite chocolate banana cake recipe. It's so easy to make and always turns out perfect.
Jesus Carrizales
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and banana.
Oghenekome Zino
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
Tiffany Williams
[email protected]This is a great recipe for a classic chocolate banana cake. It's easy to make and always turns out great.
Shanto Shill
[email protected]I made this cake for my daughter's birthday and she loved it! It was easy to make and tasted delicious.
Henok Yohana
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and chocolatey, just like I wanted.
Tiffany sammartano
[email protected]I found the cake to be a bit dry, but the frosting was really good.
David Barker
[email protected]This cake was a bit too sweet for me, but my kids loved it.
queet girl
[email protected]I'm not a huge fan of banana cake, but this one is really good. The chocolate frosting is amazing.
Shamshad Mahmood
[email protected]This cake is delicious! I made it for a bake sale and it was a huge success. Everyone loved it.
Therail Williams
[email protected]I love how moist and flavorful this cake is. The bananas really add a nice sweetness and the chocolate frosting is the perfect finishing touch.
L Ma
[email protected]This is my new go-to chocolate banana cake recipe! It's so easy to make and always turns out perfectly. The cake is moist and fluffy, and the frosting is rich and creamy.
Adrianna Urbanczyk
[email protected]I made this cake as a surprise for my boyfriend's birthday and it was a huge hit! It was incredibly moist and chocolatey, with the perfect amount of banana flavor. The cake was also really easy to make, so I'll definitely be adding it to my regular b