CHOCOLATE BANANA NUT MUFFINS
This recipe is for my Banana Chocolate Bread recipe from my book, but instead of making it into 2 loaves as the recipe calls for, I made it into muffins, and renamed it the name you see here, because the cooking times & temperatures are different. The recipe makes about 24 to 36 muffins, but I shared with 2 of my neighbors and...
Provided by Rose Mary Mogan
Categories Sweet Breads
Time 45m
Number Of Ingredients 11
Steps:
- 1. PREHEAT OVEN TO 375 DEGREES F.Spray muffin Tins with cooking spray or use cupcake liners. You will need about 3 muffin tins with 12 cups each. set aside. Sift flour with baking soda and cocoa powder into a medium size bowl and set aside.
- 2. In a large bowl cream together the butter, sugar, and eggs. Add mashed bananas and vanilla. Then add the flour mixture, and beat till well mixed.Add sour cream, chocolate chips & nuts & mix again.
- 3. Pour batter about 2/3 full and distribute evenly among cups. Bake in preheated 375 degree oven for 18 to 20 minutes, or until toothpick inserted in center comes out clean. Let cool slightly before removing to wire rack. Makes about 24 to 36 large muffins.
- 4. To add extra fiber to this recipe use 1 cup whole wheat flour and 2 cups all purpose. Proceed as directed. These muffins freeze well, and are great for breakfast with milk or coffee.
- 5. To make this recipe into two loaves, LOWER temperature to 350 degrees F. and bake for 1 hour. Follow steps above.
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Emalyn Albofera
[email protected]These muffins were a bit too dense for my taste. I think I would add an extra egg next time.
Cathy Kattil
[email protected]I'm not a big baker, but these muffins were really easy to make. I'm definitely going to try more recipes from this website.
Sentrina Bain
[email protected]I added some chocolate chips to these muffins and they were amazing! The chocolate chips added a nice extra layer of flavor.
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[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
Samsu Bd
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Soreful Islam
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Gary Freeman
[email protected]I've been making these muffins for years and they're always a favorite. They're so moist and flavorful.
Masaba Aggrey
[email protected]These muffins were delicious! I made them for my son's birthday party and they were a big hit with all the kids.
Demetria Collins
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. The chocolate and nuts helped to balance out the banana flavor.
Mohaa Issa
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Coffee Milk
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra banana next time.
Parvin Vin
[email protected]I love these muffins! They're so easy to make and always turn out perfectly. I've made them with different types of nuts, and they're always delicious.
Akpojotor favour
[email protected]These muffins were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I used walnuts instead of pecans, and they turned out great.