CHOCOLATE-BOTTOM MINI-CUPCAKES
These freeze very well. I like to keep a batch on hand for drop-in guests or for when I'm too busy to bake. -Bertille Cooper, California, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips; set aside. , For batter, in a large bowl, combine the water, oil, vinegar and vanilla. Combine remaining ingredients; add to the liquid mixture and mix well (batter will be thin). , Spoon about 2 teaspoons of batter into greased or paper-lined miniature muffin cups. Top with about 1 teaspoon of filling. , Bake at 350° for 18-23 minutes or until a toothpick inserted in cupcake portion comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 114 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 130mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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Alamzaib Alamzaib
[email protected]These cupcakes are easy to make and they turned out great! I love the way the chocolate bottoms look.
Jaden Wilson
[email protected]I love the combination of chocolate and vanilla in these cupcakes. The chocolate bottoms are a nice touch, and the cupcakes are the perfect size for a quick snack or dessert.
subina pulami
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Suzanne Waring
[email protected]I added some chopped nuts to the batter and they turned out great! I think next time I'll try adding some chocolate chips.
Ali imran Shah
[email protected]These cupcakes are perfect for a party or potluck. They're easy to make and everyone loves them.
Almas Khan
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out right. The chocolate bottoms were too hard and the cupcakes were too dry.
CHA8AF YT
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Md Mokarom
[email protected]I added some chopped nuts to the batter and they turned out great! I think next time I'll try adding some chocolate chips.
Afzaal Qureshi
[email protected]These cupcakes are perfect for a party or potluck. They're easy to make and everyone loves them.
Robert E. Jr
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out right. The chocolate bottoms were too hard and the cupcakes were too dry.
Nirosh Gayan
[email protected]These cupcakes are so cute and delicious! I love the chocolate bottoms.
Abidur Rahman (Abir)
[email protected]I've made these cupcakes several times and they're always a hit. They're perfect for any occasion.
Shakie Danger
[email protected]These cupcakes were easy to make and they turned out great! I love the way the chocolate bottoms look.
Rick Martinez
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cupcakes. The chocolate bottoms were just the right amount of sweetness and the cupcakes were very moist.
Shamar Varpilah
[email protected]I made these cupcakes for my kids' birthday party and they were a huge success! The kids loved them and the parents thought they were delicious too.
aj Simol
[email protected]These cupcakes were a disaster! The chocolate bottoms were burnt and the cupcakes were dry and crumbly. I'm not sure what went wrong.
newnew22 newnew22
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ridoy Biawas
[email protected]I love the combination of chocolate and vanilla in these cupcakes. The chocolate bottoms are a nice touch, and the cupcakes are the perfect size for a quick snack or dessert.
Kasey Leet
[email protected]Wow, these chocolate bottom mini cupcakes were a hit! They were so easy to make and turned out perfectly. The chocolate bottoms were rich and decadent, and the cupcakes were moist and fluffy. I'll definitely be making these again.