CHOCOLATE BREAD
This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese!
Provided by Bowen
Categories Bread Yeast Bread Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.
- Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.
- Divide the dough in half, and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen towel. Let rise until double in size.
- Bake at 425 degrees F (220 degrees C) for 35 minutes.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 28.8 g, Fat 1.5 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 195.2 mg, Sugar 2.5 g
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Pixelated Akita
[email protected]I was a bit disappointed with this recipe. The bread was dry and dense, and the chocolate flavor was not very strong. I followed the recipe exactly, so I'm not sure what went wrong.
Andria Cunningham (Dri)
[email protected]This bread was a hit at my party! Everyone loved it. It was so moist and chocolatey. I would definitely make it again.
Ali Rashed
[email protected]I made this bread for my family and they loved it! It was so easy to make and it tasted amazing. The chocolate flavor was rich and decadent, and the bread was perfectly moist. I will definitely be making this again.
Dennis notyourbusiness
[email protected]This chocolate bread was absolutely delicious! It was moist, fluffy, and had the perfect amount of chocolate flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!